Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens and cafées.
ServeSafe food safety certified.
Traveled to Central America to study food and coffee in a professional environment.
Roasted a variety of coffees from different origins in order to be distributed to cafes.
Managed inventory of dry and perishable food items.
Trained in professional palate and tasting techniques.
Traveled to coffee origins in Central America to continue development of coffee preparation.
Prepare food items and coffee drinks, while providing excellent customer service.
Managed inventory and product ordering.
Managed the training of baristas.
Prepared food in a fast pace kitchen.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Classes in Restaurant and Facility Operations
Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine
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