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Cocktail Waitress Server Resume Example

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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards. Motivated Cocktail Waitress with experience successfully serving customers in busy, fine dining restaurants. Recognized for significantly increasing guest check averages by promoting appetizers, specialty items and unique wine selections. Collaborative, thoughtful team leader with clear, comprehensive and directive supervision. Dependable Cocktail waitress-Bartender, successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Versatile Cocktail waitress-Bartender with exceptional communication and multi-tasking ability. Proven success providing high-quality customer service in fast-paced, high-stress environments. Generate thoughtful recommendations and accommodate dietary restrictions.

Skills
  • Beverage preparation
  • Dining area maintenance
  • Food and beverage pairings
  • Sales expertise
  • Stocking and Replenishing
  • Order Accuracy
  • Menu Memorization
  • Guest Seating Arrangements
  • Food preparation and safety
  • Front-of-house display creation
  • Banquet coordination
Work History
Cocktail Waitress Server, 07/2021 to 09/2021
NewcrestimageFrisco, TX,
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Collected orders and relayed them to bartenders quickly and accurately.
  • Mixed both standard and specialized drink orders using liquor, bitters, sugars and fruits.
  • Supported needs of wait staff who attended to specific needs of countless customers daily, restaurant with social relevancy and intentionality.
  • Checked daily IDs to verify ages and uphold state liquor laws.
  • Scheduled numerous reservations and managed seating arrangements simultaneously in high-traffic [Type] restaurant while maintaining calm, professional demeanor.
  • Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Bartender, 01/2021 to 09/2021
Rustic TavernCity, STATE,
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Developed drink menu with creative cocktails, contemporary wines and craft beers.
  • Managed cash and bar revenue during special promotions or sporting events.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Cocktail Waitress-Bartender, 09/2017 to 01/2021
EmpireCity, STATE,
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Completed regular bar inventories and daily requisition sheets and increased sales and profits.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Recruited and trained new bartenders and barbacks and scouted and auditioned performers for various special events.
  • Operated efficiently in high-volume setting to prepare and serve more than 200 drinks per hour.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
Education
High School Diploma: , Expected in 06/2007
Silverado High School - Victorville, CA,
GPA:

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Resume Overview

School Attended
  • Silverado High School
Job Titles Held:
  • Cocktail Waitress Server
  • Bartender
  • Cocktail Waitress-Bartender
Degrees
  • High School Diploma