Professional Bartender with extensive knowledge of spirits and intuitive ability to engage customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Dependable and driven Bartender with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs.
Expert Bartender with history of working across hospitality sector, from upscale restaurants and boutique hotels to local watering holes and large music venues. Looking to bring mixology proficiency and engaging customer service skills to challenging environment.
Service-driven restaurant team member knowledgeable about mixology and popular craft beers. Effective at keeping supplies stocked, tables cleared and glasses polished to appeal to customers from all walks of life. Prepared to offer expertise gained over 21 years of experience and take on dynamic position with growing establishment.
Smoothly handle all bar tasks while serving customer needs and achieving profit targets. Trained in wide range of beers, liquor options and popular cocktails. Offering current Food Safety certification and 21 years of experience monitoring guests and maintaining safe environments.
Award-winning Competition Bartender known for expert sales skills and consistent delivery of popular cocktails. Expedient drink-maker with 21 years of experience in delivering excellent service and cultivating loyal clientele. Capable of conducting opening and closing activities, including cleaning and restocking bar.
Capable FOH Employee passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Strong history of exceptional service in High Volume and Fine Dining establishments.
Enthusiastic restaurant professional with expertise in mixology, beer, liquor and wine along with solid background in team leadership and business decision making. 10 years in field with strong desire to drive business success.
Assisted with kitchen duties, cleaned and stocked glassware and transported dishes to kitchen.
Experienced Bartender with extensive knowledge base in fine-dining environment. Customer-oriented with expertise in anticipating guest needs, maintaining glassware stock and suggestive selling. Dedicated to providing fast, professional service to all bar patrons.
Used calculators, cash registers and POS systems to accurately collect payment for all served products and merchandise.
Removed glassware accumulated at bar to consistently maintain clean service area.
Practiced Bar Back which genuinely enjoys providing superior hospitality. Track record of working alongside some of the most talented bartenders in the area. Looking for employment at a vibrant bar or restaurant that will provide an opportunity for advancing skills and ascending to a Bartender position.
Diligent Team Player with experience bussing tables, washing dishes and maintaining clean and attractive establishment. Solid Bar Back skills developed in busy, gastro-bar establishment.
Veteran Bartender with progressive experience in hospitality industry ranging from casual to high-end establishments. Consistently contributes to dynamic teams at high-volume, fast-paced establishments. Expert mixologist with special knowledge of Over 500 drinks and a variety of spirits.
Creative Leader with 21 years of experience serving wine, liquor and beer in Large and Small venue environments. Reliable, hardworking and skilled in assessing customer needs and expectations. Available 40 hours per week, including holidays, weekends and evenings.
Versatile Bartender possessing 21 years bartending and waitstaff experience. Effective coordinator of service efforts for settings ranging from fast-paced banquet events to casual dining rooms. Organized preparer of structured service and work plans, balancing needs of patrons and team members.
Took food orders from bar patrons and recommended beverage pairings, boosting spending by average $10-15 per customer.
Enthusiastic professional possessing strong mathematical, organizational and customer service skills. Collaborative team player with in-depth knowledge of local craft beers, wine, spirits and cocktails. Recognized for reducing inventory losses 3% through Inventory and Organized Supply Chain Protocol.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
Upsold daily specials and beverage promotions to exceed daily sales goals.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
Took customer orders and capitalized on opportunities to sell special beverage and food options.
Increased bar revenue by 15% through development and marketing of featured cocktails.
Managed $1800 in cash with no losses on regular days with totals of more than $3000 in revenue during special promotions or sporting events.
Set up bar for operation, obtained cash bank and stocked service bar.
Received over 200 beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders.
Conducted daily inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
Implemented drink prep procedures that reduced wasted stock by 38%.
Operated efficiently in high-volume setting to prepare and serve more than 120 drinks per hour.
Handled $2000 cash on daily basis, which built trustworthiness and loyalty with owners.
Requested official identification for Alcohol purchases and verified details, consistently meeting strict legal standards of underage sales.
Stayed up-to-date on state laws regarding alcoholic beverage services and maintained 97% compliance for inspections.
Closed out cash register with 100% accuracy and prepared cashier report.
Waited on up to 25 customers at bar and at 10-table bar area.
Recruited and trained New bartenders and barbacks and scouted and auditioned performers for various special events.
Reduced inventory losses by 3% by managing beverage inventory with POS One.
Generated higher ticket averages by training other employees on suggestive up-selling techniques.
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