Reliable worker well versed in wide-ranging cuisines and food prep techniques. Guides kitchen workflow and assists team members in order management and supply control. Attentive to detail and organized with dedication to driving kitchen quality and efficiency. Innovative Cook with 5 years of restaurant experience. Manages kitchen supply inventory, trains crew members and prioritizes orders to meet guest needs in high-volume environments. Superior record of grilling and short-order skills with commitment to kitchen safety and patron satisfaction. Dependable employee seeking opportunity to expand skills and contribute to company success. Considered hardworking, ethical and detail-oriented. Capable customer service representative working in challenging environments. Excited about opportunity to take next career step with Chuck E Cheese Willing to take on any task to support team and help business succeed. Offers strong work ethic and Organization abilities.
Skills
Customer retention
Accounting operations
Product promotion
Hospitality and accommodation
Positive and professional
Food safety oversight
Kitchen sanitation management
Kitchen set up
Team leadership
Experience
05/2018 to 09/2021
Co-OwnerVeyo – Middleton, WI,
Drafted sales and performance reports to inform future business decisions
Supported business development with marketing campaign strategy and industry networking
Developed and enforced adherence to annual budget
Cultivated customer rapport and promoted loyalty for repeat business
Boosted sales through successful advertising campaigns
Coordinated budgets and financial operations to consistently meet business targets
Planned layouts for optimum workflows and business results
Kept participants safe with thorough instruction and ongoing monitoring of activities
Managed safety by enforcing rules and regulations of recreational facilities
Managed daily operations of recreational facilities
Sanitized high-touch surfaces to protect personnel and customers from viruses and germs
Responded promptly to customer, vendor and staff questions and quickly resolved issues,
cultivating strong, long-term relationships
Assessed needs and interests of individuals and groups and planned activities accordingly
Enhanced participation and satisfaction with improved outreach and user engagement
Demonstrated proper use of materials and equipment to recreational users
Enforced rules and regulations of recreational facilities to maintain discipline and ensure safety.
10/2020 to 03/2021
CookBennington College – Bennington, VT,
Operated all kitchen equipment safely and in accordance with OSHA regulations
Memorized recipes and cooked meals to meet all required nutrition and portion specifications
Stored food in designated containers, rotated inventory to reduce spoilage, and noted
purchasing needs for supervisor review
Protected customers from cross-contamination and illness with proper cleaning and sanitizing
procedures
Adhered to safety and sanitation requirements regarding food handling, storage, and
preparation
Covered kitchen needs by cross-training in different positions and filling in for absent team
members
Reported kitchen incidents or safety hazards and followed up to verify resolution
Promoted team efficiency by using downtime to restock supplies and clean surfaces, equipment,
and floors
Managed incoming supplies, including unloading trucks, rotating perishables, and putting items
in proper locations
Prioritized orders to maintain efficiency and synchronize timely delivery of guest orders
Met fast-paced customer demands by cooking [Number]+ meals each day with consistent
quality
Cleaned and maintained kitchen equipment, including walk-in refrigerators and [Equipment]
Communicated with kitchen crew members to delegate tasks and responsibilities
Plated and examined completed orders to verify quality and portion size
Measured and mixed ingredients to follow recipes, cooking items according to instructions
Washed and cut produce and garnishes
Prepared ingredients and equipment for all kitchen stations to increase efficiency
Regulated temperature of cooking and heating equipment, verifying proper cooking and storage
temperatures
Cleaned and sanitized kitchen surfaces and equipment to prevent cross-contamination in
alignment with safe food handling guidelines
Prepared multiple orders simultaneously
Managed kitchen supply inventory and requisitioned needed supplies
Accommodated special requests, substitutions or adjustments to meet dietary restrictions.
08/2019 to 11/2020
Behavioral TherapistIntegrity Learning Center – Plainfield, IN,
Analyzed client data to compose behavioral intervention plan and to make recommendations for
programming
Provided essential services to support client health, safety, and welfare
Attended professional in-service training and read professional journals to retain and bolster
technical and psychological skills
Summarized individual client data and test results and maintained meticulous documentation
Focused on short-term gains and long-term outcomes with individualized approaches to mental
health support
Collected and documented client information obtained via interviews, tests and observation
Helped clients develop insight into relationships and feelings by encouraging expression and
discussion
Supported patients working to overcome dependencies with both individual and group
counseling
Maintained comprehensive and secure patient histories outlining conditions, interventions and
progress notes
Guided patients through short- and long-term goal setting, focusing on attention on realistic,
positive targets
Taught clients how to manage typical life situations and trigger events by developing coping
mechanisms
Obtained comprehensive support for patients by coordinating community resource referrals.
07/2018 to 08/2020
Customer Service Representative and CookPizza Hut – City, STATE,
Kept kitchen clean by regularly attending to stations and completing in-depth checklists at
closing
Helped manage kitchen supplies by accepting deliveries and quickly storing items according to
health code standards
Protected team members from harm by following safety guidelines around hot oil and surfaces
Met kitchen demands with good prioritization skills to work on multiple orders at once
Approached and solved work problems with initiative and sound judgement
Completed accurate work tasks by carefully reviewing every order
Completed all tasks promptly and with minimal oversight
Developed solid relationships with staff, customers, and vendors.
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