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Cleaning Technician Specialists Resume Example

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CLEANING TECHNICIAN SPECIALISTS
Professional Summary

Skilled cleaning team member bringing more than Number years of experience in Type environments. Effective at working independently to manage cleaning needs in all building areas. Proficient in operating equipment, handling chemicals and restocking supplies.

Dependable Job Title dedicated to maintaining cleanliness and upkeep of various facilities and rooms in Type facilities. Offering Number years of experience preparing rooms for guests, overseeing laundry and monitoring grounds for general repairs. Positive and energetic professional comfortable working with minimal supervision.

Structured Job Title enthusiastically completing tasks and offering skills in Skill and Skill. Multitasking and attentive individual willing to work any available shift.

Reliable and honest Job Title skilled in maintaining clean and orderly interior and exterior building spaces. Careful in managing every cleaning task, including floors, bathrooms, trash removal and windows, with diligence.

Knowledgeable about maintaining organized inventories and handling custodial requirements of Industry buildings, including bathrooms, workspaces and customer areas. Experienced team player with strong service record, good organizational skills and efficient approach to handling simultaneous tasks. Focused on always producing high-quality and professional results.

Custodian adept at completing work orders efficiently and on time. Identifies and reports safety hazards and major repair needs to department supervisors.

Trustworthy individual promoting Number years of experience cleaning Type buildings. Dynamic organizational, Skill and Skill skills. Known for completing Task and Task within required timeframes.

Seasoned facilities team member with expertise in cleaning, stocking and maintaining Type and Type facilities. Takes pride maintaining tidy, clean and sanitized spaces for optimal safety, comfort and professionalism. Team-oriented, punctual and hardworking.

Personable Job Title and self-motivated team player with strong attention to detail. Maintains high level of professionalism while providing consistent and quality service.

Multi-talented Job Title consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.

Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.

Job Title with over Number years of successful experience in Skill and Skill. Recognized consistently for performance excellence and contributions to success in Industry industry. Strengths in Skill and Skill backed by training in Area of study.

Skills
  • Staff Management
  • Packaging
  • Equipment Cleaning
  • Customer Complaint Resolution
WorkHistory
Cleaning Technician Specialists , 06/2019 to 11/2020
Company Name – City, State
  • Swept floors, removed debris and returned equipment to proper areas at end of each shift.
  • Used hand trucks or manually lifted supplies, equipment and heavy furniture.
  • Alleviated Type conflicts among Job titles by actively listening and using Skill.
  • Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes and removing debris.
  • Promoted building security by locking doors and checking electrical appliances for safety hazards.
  • Dusted all furniture and fixtures thoroughly and carefully.
  • Examined Number rooms, halls and lobbies to determine need for repairs and replacement of furniture or equipment.
  • Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
  • Scrubbed, top-coated, buffed and varnished hard floors.
  • Applied correct chemical solutions and used proper equipment to avoid damage to floors and fixtures.
  • Performed daily checklists throughout facilities, including cleaning floors, wiping down glass entryways and collecting trash.
  • Established and maintained clean and comfortable environments in Type buildings by vacuuming, cleaning windows and dusting.
  • Carried linens, towels, toilet items and cleaning supplies using wheeled cart for maximum efficiency.
  • Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
  • Maintained optimal supply levels to meet daily and special cleaning needs.
  • Wiped down tabletops, chairs and condiment containers.
  • Used approved cleaning products on various surfaces, including Type and Type to reduce bacterial growth and prevent spread of viruses.
  • Identified concerns with facilities, including repair needs and major maintenance concerns, and escalated issues to management.
  • Operated Type equipment using all manufacturer safeguards, which slashed Type injuries by Number%.
  • Responded immediately to calls from personnel to clean up spills and wet floors resulting from ceiling leaks and plumbing problems.
Cashier, 06/2017 to 07/2018
Company Name – City, State
  • Reviewed and resolved differences between accounting information and cash drawer.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Completed manual and machine counts of funds for transactions valued at over $Amount.
  • Trained as Job title and provided back-up coverage to provide customers with optimal support.
  • Checked prices for customers and processed items sold by scanning barcodes.
  • Worked with Job titles to complete daily counts and maintain funds security to minimize theft and mismanagement risks.
  • Used cash registers and POS systems to request and record customer orders and compute bills.
  • Efficiently processed new orders, completing Number+ daily transactions with remarkable accuracy.
  • Counted cash in register drawer at beginning and end of shift.
  • Educated customers on promotions to enhance sales.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Assisted customers by answering questions and fulfilling requests.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Met and exceeded upsell goals by highlighting target merchandise with strategic promotional approaches.
  • Worked closely with Job title to solve problems and handle customer concerns.
  • Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
  • Operated cash register for cash, check and credit card transactions with Number% accuracy.
  • Mentored new team members on POS system operation, customer service strategies and sales goals.
  • Increased sales Number% by offering advice on purchases and promoting additional products.
  • Served needs of more than Number customers in busy Type environment.
  • Helped over Number guests every day by processing payments, monitoring reward accounts and resolving service concerns.
  • Requested official identification for Type purchases and verified details, consistently meeting strict legal standards of underage sales.
  • Answered questions about store policies and concerns to support positive customer experiences.
  • Assisted customers with special services, account updates and promotional options.
  • Completed sales in excess of $Amount with near-zero error rate using POS system.
A&W Manager, 03/2015 to 10/2017
Company Name – City, State
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Increased sales from $Number to $Number by upselling Product to customers.
  • Served needs of more than Number customers in busy Type environment.
  • Prepared beverages and filled food orders for customers.
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
  • Bussed and reset Number tables per shift, working efficiently to keep dining room and work areas clean.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Greeted and maintained relationships with regular customers.
Food Service Worker, 09/2013 to 02/2015
Company Name – City, State
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Cooked batches of food according to standard recipes.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Circulated kitchen area to receive work assignments from Job title and identify support tasks.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Observed customer purchases in line and differentiated between standard portions.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Greeted customers at deli counter to fulfill requests and answer questions.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Inspected equipment such as refrigerators and warminglamps every Timeframe to check compliance with safe operating levels.
  • Learned Job title and Job title work tasks in order to provide skilled backup for diverse roles.
  • Created appealing food arrangements for party trays and specialized orders.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
Education
Diploma: General Studies , 05/1986
United Township Highschool - City
Additional Information
  • Currently looking a position in an environment that offers a challenge and opportunity to apply my knowledge. As well as apply my skills for effective productivity and safe work place. I'm a starter requiring little to no supervision.
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Resume Overview

School Attended

  • United Township Highschool

Job Titles Held:

  • Cleaning Technician Specialists
  • Cashier
  • A&W Manager
  • Food Service Worker

Degrees

  • Diploma : General Studies , 05/1986

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