Reliable and honest Job Title skilled in maintaining clean and orderly interior and exterior building spaces. Careful in managing every cleaning task, including floors, bathrooms, trash removal and windows, with diligence.
Knowledgeable about maintaining organized inventories and handling custodial requirements of Industry buildings, including bathrooms, workspaces and customer areas. Experienced team player with strong service record, good organizational skills and efficient approach to handling simultaneous tasks. Focused on always producing high-quality and professional results.
Dependable Job Title dedicated to maintaining cleanliness and upkeep of various facilities and rooms in Type and Type facilities. Offering Number years of experience preparing rooms for guests, overseeing laundry and monitoring grounds for general repairs. Positive and energetic professional available to work flexible hours.
Personable Job Title and self-motivated team player with strong attention to detail. Maintains high level of professionalism while providing consistent and quality service.
Structured Job Title looking for new opportunity in Type industry. Enthusiastically completes tasks and offers skills in Skill and Skill. Multitasking and attentive individual willing to work any available shift.
Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.
Multi-talented Job Title consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.
Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.
Seasoned facilities team member with expertise in cleaning, stocking and maintaining Type and Type facilities. Takes pride maintaining tidy, clean and sanitized spaces for optimal safety, comfort and professionalism. Team-oriented, punctual and hardworking.
Trustworthy individual promoting Number years of experience cleaning Type buildings. Dynamic organizational, Skill and Skill skills. Known for completing Task and Task within required timeframes.
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- Washed and sanitized dirty dishes by hand and by using dishwasher.
- Assisted with special facility events by preparing rooms, installing decorations and transporting supplies.
- Used approved cleaning products on various surfaces, including Type and Type to reduce bacterial growth and prevent spread of viruses.
- Washed and spot-cleaned files, desktops, office glass, partitions, doors and walls.
- Established and maintained clean and comfortable environments in Type buildings by vacuuming, cleaning windows and dusting.
- Dusted all furniture and fixtures thoroughly and carefully.
- Set accurate feed rates and trimming protocols to maintain efficient production and meet schedule demands.
- Maintained good maintenance practices on machines and within work area, complying with company and OSHA safety rules and regulations.
- Set appropriate stops and guides to specified lengths as indicated by scale, rule or template.
- Set up and ran Type and Type machinery to produce exceptional products for Industry needs.
- Tended operating machinery to identify equipment malfunctions and locate sources of product defects.
- Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
- Arranged food items on serving trays and placed in take-out packaging to produce orders for customers.
- Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
- Maintained sanitary, organized facility by wiping down countertops, mopping and sweeping floors, emptying trash receptacles and washing dishes.
- Restocked condiment dispensers, napkins, silverware and drink machines Number times per Timeframe to prevent shortages.
- Collaborated with manager immediately when serious equipment failures occurred to resolve quickly and avoid slow-downs.
- Prepared foods like Type and Type to assist cooks meet turnaround times on orders.
- Oversaw inventory and restocked ingredients following First-In First Out (FIFO) method to minimize spoilage.
- Prepared average of Number menu items per shift.
- Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
- Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
- Transitioned between breakfast and dinner service by Action and Action.
- Guided prepared items into oven precisely to prevent skin burns and cooked at specific temperatures and times.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Reduced customer waiting by batch cooking popular items during rush times.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Coordinated with Cashiers to gather and review order information for accurate order completion.
- Learned new menu offerings and options easily to assist customers with selecting items.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Avoided burns when using hot fryers for preparing fries, Type and Type items.
- Washed, chopped, Action and Action vegetables and Type ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated with management on food inventory stock to request order placement.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.
- Fried, grilled and baked foods such as Type, Type and Type.
- Wore protective attire and shoes, Action and alerted customers of hot food and beverages to maintain safety.
- Alerted customers that food orders were ready for pick-up by Action.
- Prepared wide range of menu items in addition to pizza, including Type, Type and Type, giving customers variety.
- Prepared estimated Number orders simultaneously during peak Timeframe periods with Number% accuracy rate, maximizing customer satisfaction and repeat business.
- Reduced ingredient waste Number% when creating pizzas Number to Number inches in diameter following pan size, dough quantity requirements and topping measurements.
- Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Served around Number customers each Timeframe by cooking fast food items quickly.
- Prepared Number fast food items, following customers' special requests for substitutions and add-ons.
High school equivalent
I've worked since I was 16. I always do my best at the job I have. I'm respectful to others. I have worked in restaurant business for approx 22yrs. I've worked in packaging also. Thank you for reviewing my resume.
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Resume Overview
School Attended
- Marion County High School
Job Titles Held:
- Cleaning Assistant
- Machine Operator
- Restaurant Worker
Degrees
- GED
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