Chemical Stockroom Laboratory Assistant resume example

• Instructed 20+ students each Tuesday and Thursday on physics coursework.
• Encouraged critical-thinking to understand reasoning behind physics and chemical formulas.
• Prepared and presented lectures to include all student's unique learning style techniques who were taking chemistry and physics courses to provide knowledge necessary for careers in scientific fields.

While working as a paraprofessional in chemistry field, I had coordinated with many professors to allow me to lecture their classes and give presentations on material. I lecture to undergraduate students and I create a learning environment that is suitable for all styles of learning. My goal is always to break the dependency cycle between the professor and the student and provide tools for the students to be able to succeed on their own or with other students assistance. Moreover, I manage my own time sheets which is essentially the form in which I get paid through; I keep track of my own hours I work so I get paid appropriately which has indeed taught to be responsible, patient and understanding.

• Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
• Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
• Checked prices for customers and processed items sold by scanning barcodes.
• Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
• Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
• Restocked, arranged and organized merchandise in front lanes to drive product sales.
• Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
• Processed POS transactions, including checks, cash and credit purchases or refunds.
• Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
• Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
• Operated cash register for cash, check and credit card transactions with 100% accuracy.
• Arranged paper and electronic payment records to maintain well-organized fill systems and recordkeeping compliance.

• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Increased machine efficiency by scraping and pre-washing dishes.
• Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
• Loaded more than 200 glasses, silverware and dishes into dishwasher each shift, running average of 50 loads per day.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
• Gently moved glassware, crystal and other delicate items to prevent breakage.