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Chef- Kitchen Manager Resume Example

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CHEF- KITCHEN MANAGER
Professional Summary

Enthusiastic professional offering more than 4 years of experience working in fast-paced kitchens. Talented Restaurant Cook with the ability to handle multiple tasks simultaneously. Highly trained individual following popular recipes to deliver food items that make patrons' mouths water with delight.

Skills
  • Recipes and menu planning
  • Sanitation guidelines
  • Food plating and presentation
  • Performance assessments
  • New hire training
  • Food preparation and safety
  • Effective communications
  • Vendor relations
  • Made-to-order meals
  • Workflow Optimization
  • Operations management
  • Team Leadership
  • Problem-solving
  • Employee training and development
  • Budgeting
  • Equipment Maintenance
  • Food inventories
Work History
05/2019 to CurrentChef- Kitchen Manager Company Name | City, State
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Developed recipes and menus by applying understanding of market demand and culinary trends,
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Initiated training for line cooks on many culinary techniques to improve productivity and increase kitchen workflows.
  • Properly handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Verified compliance in preparation of menu items and customer special requests.
  • Chose, inspected, weighed and measured ingredients for each production run.
  • Created batches of food products with specified flavor, texture, clarity, bouquet and color profiles by following production recipes and procedures.
08/2017 to 05/2019ChefCompany Name | City, State
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Stored food in designated containers and storage areas to prevent spoilage and ready items for shipment or further processing.
  • Filled 150 orders daily and checked products to verify accuracy and quality against internal standards, rejecting and disposing of unacceptable materials.
  • Documented production activities, incidents and any notable concerns in daily logs and discussed results with supervisors to promote transparency and enhance operations.
  • Used scales and containers to accurately measure and weigh raw ingredients prior to mixing and blending.
  • Contributed to team results in fast-paced environments.
  • Lifted and maneuvered boxes weighing up to 60 pounds.
  • Trimmed, rotated, culled, crisped and watered produce to maintain freshness and attractiveness.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
03/2012 to 04/2017Collector Company Name | City, State
  • Trained new collections representatives on collections processes and incentivized team members to achieve production goals.
  • Monitored accounts for compliance with established payment plans and flagged those in violation.
  • Used scripted conversation prompts to convey current account information and obtain payments.
  • Identified and analyzed rejection patterns, partial denials, and denials from third parties to improve existing processes.
  • Used skip tracing and other techniques to locate debtors.
  • Negotiated with accountholders to devise repayment plans and minimize collections receivables.
  • Persistently reached out to customers with extremely past due accounts to recover lost revenue.
  • Maintained high volume of calls to meet demands of busy group.
  • Reached out to approximately 100 accountholders daily.
  • Evaluated, researched and resolved discrepancies.
  • Achieved performance goals on consistent basis.
  • Worked in call center environment handling manual and automatically dialed outbound calls.
  • Set up drafts and processed immediate payments after conducting thorough research and analysis of account.
  • Investigated accounts with balance errors using accounting software.
08/2015 to 10/2016Part Time Delivery Driver Company Name | City, State
  • Loaded truck and properly secured items to prevent damage for over 20 deliveries.
  • Updated dispatchers frequently to convey changes such as route issues or weather delays potentially impacting delivery schedules.
  • Invoiced accurately, coordinated shipping documentation and completed daily logs to satisfy recordkeeping requirements and keep management informed of field activities.
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Maintained clean and orderly appearance while on shift.
  • Tracked delivery information, mileage and fuel use while on shift.
  • Followed all company policies and procedures during shift.
  • Loaded and secured items in trucks to avoid damage to parcels during delivery.
  • Reported customer questions, issues and complaints to management.
  • Operated vehicle safely in highly congested areas with no traffic violations.
Education
06/2007High School Diploma Huntington Beach High School, City, State
06/2010Culinary Arts Le Cordon Bleu College of Culinary Arts , City, State
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Resume Overview

School Attended

  • Huntington Beach High School
  • Le Cordon Bleu College of Culinary Arts

Job Titles Held:

  • Chef- Kitchen Manager
  • Chef
  • Collector
  • Part Time Delivery Driver

Degrees

  • 06/2007 High School Diploma
    06/2010 Culinary Arts

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