Food service professional and culinary arts student seeking a position in an elegant fine dining establishment. Extensive knowledge of high-end ingredients and food and wine pairings.
Highly responsible and reliable
Works well under pressure
Exceptional interpersonal skills
Extensive hospitality background
Trained in liquor, wine and food service
Upbeat, outgoing and positive
11/2014 to 04/2016
Chef De Rang Celebrity Cruises － Miami, FLWorking in a premium speciality restaurant with 2 Michelin star with a principle of french cuisine with mediterranean flair.Prepared food tableside, including carving meats, boning fish and fowl and preparing flaming dishes. Also serving and recommending expansive selection of artisanal cheeses from around the world, or the extensive American and French premium wine list.Ensure the maximum and premium experience of French Cuisine, flowing by classic and finest service .Ensuring all standard and procedures required by the company. Teamwork and leadership.Assist and support the team members in their performance.Assist the service plus make sure that all USSPH standards were followed up.Train the staff members,supervise the operation pre-during and post.Assist and support the Maitre D to obtain quality,rating and revenue.just a few words.."Be on top of service,business and life game
02/2014 to 11/2014
Commis De Rang/WaiterCelebrity Cruises － Miami, FL Working in a premium speciality restaurant with 2 Michelin star with a principle of french cuisine with mediterranean flair. Responsible for ensuring that guest expectations are exceeded by thorough communication between the Chef de Rang and the kitchen and excellent attention to detail. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Skillfully anticipated and addressed guests' service needs.
10/2013 to 02/2014
Asst.WaiterCelebrity Cruises － Miami, FLDelivered exceptional service by greeting and serving customers in a timely, friendly manner. Consistently adhered to quality expectations and standards. Delivered exceptional, friendly and fast service. Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests' expectations.
09/2010 to 09/2013
WaiterRestaurant Vodenica-Mulino － Skopje, Rep. of MacedoniaServing in a la carte restaurant mediteranian cuisine and serving fish and sea food dishes.Assisted guests with making menu choices in an informative and helpful fashion.Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests' expectations.
03/2007 to 08/2010
WaiterHotel Alexander Palas － Skopje, Rep. of MacedoniaDelivered exceptional service by greeting and serving customers in a timely, friendly manner. Appropriately suggested additional items to customers to increase restaurant sales. Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
BBA: Hospitality & TourismUniversity of tourism and management － Skopje, Skopje, Rep. of MacedoniaCoursework in Culinary Management and Food and Beverage Operations Management Coursework in The Court of Master Sommeliers