Checkout Host TA Resume Example
Hardworking, reliable, friendly and honest worker in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual. Operates well within team-oriented environments. Assisting customers with locating desired items, at the best I can or ask for help if I don't know.
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- Scanned items quickly to keep lines moving and reduce overall wait time.
- Provided assistance to front-line cashiers during busy time periods.
- Looked in carts and bags to check merchandise against receipts.
- Properly verified customer identification for alcohol or tobacco purchases.
- Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
- Processed returned items in accordance with store policy.
- Assisted customers to find appropriate products, answered product questions and provided product solutions.
- Kept check-out areas clean, organized, and well-stocked to maintain attractive store.
- Unboxed new merchandise and added to shelves in accordance with planograms and stock rotation policies.
- Operated cash register, collected payments and provided accurate change.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
- Processed customer payments quickly and returned exact change and receipts.
- Worked closely with front-end staff to assist customers and maintain satisfaction levels.
- Taught children foundational skills such as colors, shapes and letters.
- Collaborated with parents to develop and maintain strong support networks and build rapport to foster seamless communication.
- Sparked creativity and imagination by helping children discover new things each day.
- Enhanced sensory abilities by giving children access to numerous textures and shapes.
- Encouraged early literacy through read-aloud time and alphabet games.
- Employed variety of materials for children to explore and manipulate in learning activities and imaginative play.
- Supervised circle time, free play, outside play and learning and developmental activities.
- Read stories to children and taught painting, drawing and crafts.
- Built stable, consistent and positive environment for babies to two-year-old children.
- Communicated with children's parents and guardians about daily activities, behaviors and problems.
- Implemented hands-on, play-based strategies such as games and crafts for experiential learning.
- Organized and led activities to promote physical, mental and social development.
- Introduced groups of four toddlers to multisensory activities such as music, dance and stories to encourage exploration and spark curiosity.
- Implemented positive discipline by following policy of warning, timeout and talking with child.
- Received new inventory and rotated stock by dates to keep items fresh and usable.
- Checked signage and pricing to verify accurate displays on counters and in cases.
- Made orders by slicing, weighing, packaging and pricing meats and cheeses.
- Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Stored perishable food items in freezer or refrigerator to protect food from spoilage.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Documented and entered special orders for event party trays.
- Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
- Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
- Distributed new item samples to customers in order to provide opportunities for individuals to try products before purchase.
- Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
- Updated displays, cases and other customer-facing areas to increase sales of special items.
- Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
- Observed key food safety procedures by checking proper storage and appropriate temperatures for cold and frozen items.
- Communicated effectively with deli counter customers to answer questions and make recommendations.
- Created aesthetically pleasing food arrangements for special orders and party trays.
I was a stay at home mom for 20 years and homeschool for 14 of those years. It was hard trying to find work after all those years but someone did give me a chance. During those years, I did voluntary work for church, girl scouts and cub scout. The church, I was a Sunday School Teacher. Girl Scout, I was leader and treasurer on the board. Cub Scouts, I was den leader, Cub Master, and treasurer on the board.
At the age of 12 - 16 years old - I worked for Pioneer (detasseling).
At the age of 17 - 21 years old - I worked at Dairy Queen (learned all positions) cook, cashier, trainer, cake maker and designer. I ended up working all shifts (breakfast, lunch and dinner)
At the ages 21 - 22 years old - I worked at McDonald's. Cook, cashier and trainer
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Resume Overview
School Attended
- Bloomfield Jr Sr Highschool
Job Titles Held:
- Checkout Host TA
- Day Care Teacher
- Deli Worker
Degrees
- High School Diploma
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