(555) 432-1000,
, , 100 Montgomery St. 10th Floor

I love cars I always wanted to drive around in my car but just a year ago I decided I'm going to make money driving truck so I went ahead and got my cdl and now here I am wanting a stabled job and also looking for a company that offers good potential and good growth opportunity

  • Route management
  • Cargo handling
  • Refrigerated trailers operation
  • Tanker and Hazmat Endorsements
  • Clean MVR
  • Customer-oriented
  • XATA operation proficiency
  • Courteous and polite demeanor
  • Dependable and reliable
  • OTR
  • Efficient trip planner
  • Air Brake Certification
  • Planning ability
  • Trained in [State] safety regulations
  • Defensive driver training
  • Tractor-trailer driving
  • Refrigerated trailers
  • HAZMAT endorsement
  • Lifts up to [Number] pounds
  • Excellent sense of direction
Education and Training
Honolulu Community College Honolulu, HI Expected in : - GPA :
Wesco - CDL Truck Driver
Fort Lauderdale, FL, 09/2020 - 01/2021
  • Logged all pertinent shift information, including driving hours and fuel usage data on time to keep reports current.
  • Observed all driving regulations and safety procedures, maintaining excellent safe driving record.
  • Coordinated shipping papers, customer documents and daily logs to maintain accurate records.
  • Used [Type] equipment to assist with loading and unloading vehicles and properly securing items for long road trips.
  • Established long-term relationships with customers by promoting great service and engagement skills and quickly resolving issues.
  • Operated heavy-duty trucks and [Type] trailers to complete long distance deliveries of [Type] products.
  • Planned routes using personal knowledge and GPS mapping software to optimize strategies.
  • Inspected vehicle prior to and after completing each shift, noting any damage or issues in detailed logs.
  • Kept vehicles in good operating condition with thorough inspections and basic maintenance.
  • Communicated with dispatcher to relay and receive information about route changes and delays, quickly adjusting plans to maintain schedules.
  • Loaded and unloaded freight, paying special attention to fragile items and carefully security every load for optimal protection and balance.
  • Drove [Number] hours per day with average of [Number] miles to achieve consistent on-time delivery.
  • Demonstrated safe driving by observing all road rules, exercising caution in unfamiliar areas and maintaining vehicle control.
  • Performed loading and offloading of trucks, utilizing pallet jacks and forklifts.
  • Coordinated with dispatch to receive updates, communicate efficient routes and convey delays.
  • Retained valid proof of insurance and registration in vehicle at all times.
  • Maintained safe driving habits to protect property and general public on roadways.
  • Increased inventory longevity, inspecting and repairing vehicles and emergency equipment to promote effective mechanical and safety usage.
  • Exceeded specific team goals, partnering with staff to share and implement best practices.
  • Planned efficient routes and adjusted strategies based on current weather and traffic information.
  • Hooked and unhooked trailers from tractor and converter dollies.
  • Submitted daily mileage log with trip sheet, fuel, maintenance and delivery documentation.
  • Aided senior leadership during executive decision-making process, generating daily logistics and productivity records.
  • Updated logs with timely and accurate information meet internal requirements and DOT recordkeeping demands.
  • Implemented daily DOT pre-trip inspections to reduce risks or delivery delays.
  • Conducted preventive maintenance, checking gages, readings and fluid changes while executing truck cleans and completing advanced mechanical repairs.
  • Established relationships with customers through use of interpersonal, active listening and inquiry response skills.
  • Balanced materials, secured containers and verified weight limits of loads to avoid safety or compliance issues.
  • Operated tractor-trailer combination in urban, suburban and rural environments and in all types of weather conditions.
  • Measured temperature of haul and refrigerated area of truck.
  • Maintained telephone and radio contact with supervisor to receive delivery instructions.
  • Reported road and transit incidents to dispatch for recommendations for assistance and resolution.
  • Conducted vehicle inspections before and after every trip and performed minor repairs to keep truck functional.
  • Completed efficient transfers at hubs and final destinations to keep routes on schedule.
  • Maintained records such as vehicle logs, records of cargo, or billing statements in accordance with regulations
  • Unloaded packages from trucks for delivery to customers, taking care to prevent damage to merchandise and goods.
  • Inspected trucks and trailers before and after trips and completed basic maintenance for optimal performance.
  • Conducted emergency roadside repairs, including changing tires, replacing light bulbs and installing fuses and tire chains.
  • Inspected, serviced and maintained equipment on daily basis to achieve long-lasting performance.
  • Eliminated downtime and maximized revenue by providing top product shipment delivery quality control.
  • Drove trucks with capacities greater than three tons, including tractor-trailer combinations, to transport and deliver products, livestock or other materials.
Sutter Health - Food Production Worker
Redwood City, CA, 03/2020 - 09/2020
  • Adhered to company safety policies and procedures, including proper food safety and sanitation.
  • Broke down, cleaned and sanitized work stations at end of shift.
  • Worked in all areas of production to improve efficiency.
  • Properly stored food by adhering to food safety policies and procedures.
  • Assisted management with procedures to cut costs while delivering quality products.
  • Set up work stations, including prep tables, service counters and steam tables.
  • Followed production list provided by supervisor.
  • Kept working environment clean and well-organized to promote efficiency and minimize waste.
  • Maintained optimal personal and team protections by following safety protocols and procedures when operating equipment and using sharp tools.
  • Used company-approved chemicals and cleaning products to properly sanitize machines and prevent illness.
  • Regulated gauges and controls to monitor food prep pressure, flow rate and temperature.
  • Activated agitators for stirring ingredients together and shut machines off at correct times to prevent over mixing.
  • Operated deep fryers, kettles and pressure cookers to high-quality, safe food.
  • Perused recipes and formulas to determine cooking times, optimal temperatures and ingredient specifications.
  • Improved profit margins by streamlining operations and workflow.
  • Diagnosed issues with machines and performed routine maintenance on regular basis to maintain optimal functionality.
  • Created new programs that resulted in increasing productivity and customer satisfaction.
Beam Suntory, Inc. - Executive Chef
Phoenix, AZ, 01/2016 - 12/2019
  • Streamlined kitchen processes to shorten wait times and serve [Number] additional guests per hour.
  • Managed kitchen staff team of [Number] and assigned various stages of food production.
  • Monitored all meals served for temperature and visual appeal.
  • Planned and prepared food product orders to maintain appropriate stock levels.
  • Incorporated customer recommendations and feedback to experiment with new dishes.
  • Performed financial analysis and recommended effective methods to cut costs.
  • Prepared schedules, work assignments and constructed employee compensation packages.
  • Continually aware of dramatic changes to kitchens, including Health Department Standards and customer requests for healthier food options.
  • Utilized local, fresh food products to support local economies and showcase community support.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Developed innovative menu to provide customers with over [Number] high-quality food options.
  • Focused on customer satisfaction, creating delicious cuisine to impress diners.
  • Monitored and improved performance of [Number] team members resulting in [Number] meals produced daily.
  • Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
  • Adjusted seasonal plans to source local ingredients and align special dishes with area events.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
  • Supervised preparation of specialty items and customer requests to verify accuracy in production.
  • Performed mise en place daily to efficiently prepare signature dishes.
  • Oversaw hiring, training and development of kitchen employees.
  • Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
  • Provided excellent professional development opportunities for staff.
  • Considered seasonal product pricing and availability in development of promotional dishes and menu selections.
  • Supervised [Number] BOH staff members and delivered mentorship to strengthen kitchen skills.
  • Monitored quality, presentation and quantities of plated food across line.
  • Conducted assessments and utilized root cause analysis to implement corrective action strategies.
  • Coordinated and executed menu planning, recipe development and daily restaurant operations.
  • Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
  • Partnered with [Job title] to create dynamic entrees for large banquets and special events.

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resume Strength

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Resume Overview

School Attended

  • Honolulu Community College

Job Titles Held:

  • CDL Truck Driver
  • Food Production Worker
  • Executive Chef


  • Some College (No Degree)

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