Punctual Catering/Prep Cook experienced in following menus and recipes to prepare small plate and catered meals. Skillful in setting up and cleaning equipment for daily food preparation and receiving, stocking and ordering ingredients and kitchen supplies. Excellent multitasker recognized for efficiently directing kitchen operations. Goal-oriented Cook skilled at preparing southern and vegetarian cuisines. Adept at grilling, sauteing and frying in busy, high production kitchens. Reliable employee with great collaboration and communication skills.
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