catering manager kitchen prep resume example with 6+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Dedicated worker with experience in many different fields including, office and field environments. Focused on delivering exceptional clerical and operational support for professionals. Driven and motivated to help organizations thrive. Upbeat individual with friendly demeanor and sound judgment to handle diverse daily tasks with minimal oversight.

  • Timeline Planning and Management
  • Recordkeeping and Bookkeeping
  • Excel Spreadsheets
  • Microsoft Office
  • Document and File Management
  • Technologically Savvy
  • Strong Organizational Skills
  • Judgment and Decision Making
  • Task Prioritization
  • Confidentiality and Data Protection
  • Research and Analytical Skills
  • Verbal and Written Communication
  • Meticulous Attention to Detail
  • Multitasking and Time Management
  • Appointment Coordination
  • Schedule Management
Catering Manager/Kitchen Prep, 02/2021 - Current
Rehmann Atlanta, GA,
  • Schedule all catering events and deliveries
  • Uphold all sanitation and food safety principles
  • Prepare and store all food safely before and during events
  • Ensure all food is kept at correct temperatures during delivery
  • Check in with customers to make ensure their experience was satisfactory
  • Order product for catering events and restaurant
  • Prep food for catering deliveries and restaurant
  • Worked with chefs to prepare custom menus, special meals, and featured beverages
Administrative Assistant, 07/2021 - 01/2022
Bj's Wholesale Club, Inc. Clermont, FL,
  • Provide general administrative and clerical support
  • Answering customer calls 24/7, 7 days a week
  • Provide information of services to callers
  • Schedule estimate appointments from all lead sources
  • Updating and adjusting appointments for project managers based on their strengths and ensured equal amount of leads
  • Acquiring permits in towns and villages as needed
  • Scheduling dumpsters/ porta johns on job sites
  • Developed and maintained a filing system and spreadsheets of all appointments, permits, companies used ect
  • Schedule all meetings and trainings
  • Developed administrative processes to achieve organizational objectives and improve office efficiency
  • Delivered exceptional customer service through direct communication with clients and team members
  • Responded to inquiries via email, telephone and lead platforms
Front-end Manager, 06/2014 - 12/2017
Stanley Black & Decker, Inc. Bogota, NJ,
  • Monitor all front end activities between customers, cashiers, loaders, and supervisors
  • Monitor and authorize price adjustments, voids, canceled transactions, returns, and check transactions
  • Ensure guidelines and procedures are followed to minimize any losses from theft, robbery and employee dishonesty
  • Ensure cashiers are serving all customers as quickly as possible and following proper procedures during checkout
  • Schedule time off, breaks and lunches for cashiers, loaders, and supervisors
  • Perform cashier audits routinely
  • Organize and keep up to date on quarterly audit paperwork
  • Delegated work to employees based on shift requirements, individual strengths and unique training
  • Managed customer and employee complaints and rectified issues to complete satisfaction
  • Mentored employees and instructed on management of complicated sales, complex issues and difficult customers
  • Recruited and hired qualified candidates to fill open positions.
  • Conducted inventory counts by assessing current state of inventory integrity against target accuracy levels and tracking variances
  • Collaborated with staff to maximize customer satisfaction, streamline procedures, and improve bottom-line profitability
Cashroom Manager, 01/2012 - 08/2014
Caesars Entertainment Corporation Shelbyville, IN,
  • Keeps track of received data and source documents
  • Prepares and sorts source documents and interprets data to be entered
  • Contacts preparers of source documents to resolve questions, inconsistencies, or missing data
  • Confirms accuracy of data such as invoice numbers, amounts, account numbers, names, dates, etc
  • Maintains confidential information
  • Maintains records of monetary transactions such as safe counts, toll vouchers, coupons, returned checks, coin orders, petty cash, IOUs, and key inventory
  • Ensures the Cash Room and key box are locked at all times and money is kept secured at all times
  • Required to do cash drops with Loomis and follow strict security measures
Opening Coordinator, 09/2012 - 08/2014
Chuck E Cheese City, STATE,
  • Make daily decisions that ensure product quality, store cleanliness, and other company standards are met
  • Understands cost control procedures, financial accounting, inventory levels, and labor management
  • Monitors shift profitability
  • Knows, understands, and executes proper cash handling and safe procedures
  • Sets up shift board and personnel positioning
  • Responsible for receiving deliveries and following all security procedures
  • Ensures birthday parties are set up and appropriate personnel are scheduled and assigned to assist the party; evaluates birthday survey and results
  • Identified appropriate solutions to minimize issues and quickly solve problems.
  • Grew revenue by improving sales and service strategies.
  • Opened store 5 times per week by balancing cash drawers, preparing daily deposits
  • Schedule according to projected sales and upcoming events
  • Counted and balanced registers
  • Directed and supervised staff performance
Team 2 Trainer, 05/2012 - 09/2012
Chuck E Cheese City, STATE,
  • Trained in all positions: cashier, kitchen, game room attendant, party host and costume
  • Stayed up to date on requirements of all team positions to optimize training
  • Developed and implemented strategies to enhance team performance, improve processes and boost results
  • Explained goals and expectations required of trainees
  • Instructed new team members on correct procedures for operations
Cashier, 01/2012 - 05/2012
Chuck E Cheese City, STATE,
  • Handling of all monetary transactions of food, drinks, tokens,and tickets
  • Responsible for salad bar, stocking, cleanliness, and temperature control
  • Additional roles such as counting inventory control
  • Began ordering based on projections and stock
  • Operated cash register, collected payments, and provided accurate change
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity
  • Helped customers find specific products, answered questions and offered product advice
Education and Training
Diploma: , Expected in 06/2013
Gates Chili High School - Rochester NY,
Status -
Diploma: Culinary Arts, Expected in 06/2013
WEMOCO - Rochester NY,
Status -
Certificate: , Expected in 05/2018
God Will Provide Missionary School - Sacramento California,
Status -

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Resume Overview

School Attended

  • Gates Chili High School
  • God Will Provide Missionary School

Job Titles Held:

  • Catering Manager/Kitchen Prep
  • Administrative Assistant
  • Front-end Manager
  • Cashroom Manager
  • Opening Coordinator
  • Team 2 Trainer
  • Cashier


  • Diploma
  • Diploma
  • Certificate

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