Detail-oriented Catering Facilities coordinator with 10+ years of experience in food service management. Successful team leader with deep knowledge of hiring and training protocols. Budget-conscious when cutting service costs without sacrificing top-notch quality. Poised professional with extensive practice using conflict resolution techniques to drive smooth operations.
Enthusiastic Manager highly effective at contributing to team success. Friendly, outgoing, and reliable professional offering 20+ years in restaurant bar industry and experience front of house managment responsibilities. Also passionate about innovative dishes and maximizing kitchen productivity.
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