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casa flores mexican restaurant resume example with 20+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Professional Summary

[Job Title] with over [Number] years of successful experience in [Skill] and [Skill]. Recognized consistently for performance excellence and contributions to success in [Industry] industry. Strengths in [Skill] and [Skill] backed by training in [Area of study]. Multi-talented [Job Title] consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity. Enthusiastic [Job Title] eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of [Task] and [Task] and training in [Skill]. Motivated to learn, grow and excel in [Industry]. Senior [Job Title] and outstanding performer in [Skill] and [Skill] within [Industry]. Proven success in leadership, operational excellence and organizational development with keen understanding of elements of [Type] business. Recognized for inspiring management team members to excel and encouraging creative work environments. Experienced [Job Title] with over 30 years of experience in restaurant. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.

Skills
  • Restaurant Industry Experience
  • Employed at [restaurant], featured in [publication name]"Critics' Picks" column
  • [Type] restaurant expert
  • Restaurant background
  • IPro Restaurant Inventory
  • Restaurant policies and procedures
  • Restaurant operations
Education
Escuela Preparatoria Regional De Sayula Jalisco Sayula Jalisco, Mexico, Expected in 06/1974 High School Diploma : - GPA :
Work History
Stk Steakhouse - Casa Flores Mexican Restaurant
Chicago, IL, 03/2014 - 02/2020
  • Saved $[Amount] by implementing cost-saving initiatives that addressed long-standing problems
  • Handled [Number] calls per [Timeframe] to address customer inquiries and concerns
  • Worked with [Type] customers to understand needs and provide [Type] service
  • Developed team communications and information for [Type] meetings
  • Resolved conflicts and negotiated mutually beneficial agreements between parties
  • Managed quality assurance program, including on-site evaluations, internal audits and customer surveys
  • Maintained excellent attendance record, consistently arriving to work on time
  • Increased customer satisfaction by resolving [Product or Service] issues
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately
  • Drove operational improvements which resulted in savings and improved profit margins
  • Resolved [Type] problems, improved operations and provided exceptional client support
Hometown Buffett - Prep Cook
City, STATE, 02/2006 - 07/2014
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols
  • Inspected and cleaned food preparation areas to guarantee safe, sanitary food-handling practices
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash
  • Maintained well-stocked stations with supplies and spices for maximum productivity
  • Practiced proper safety and sanitation standards
  • Produced over [Number] [Type] dishes per day and maintained near-perfect customer satisfaction scores
  • Trained and assisted new kitchen staff members
  • Washed, chopped, [Action] and [Action] vegetables and [Type] ingredients
  • Transitioned between breakfast and dinner service by [Action] and [Action]
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen
  • Prepared ingredients for menu items
  • Fried, grilled and baked foods such as [Type], [Type] and [Type]
  • Distributed food to wait staff quickly to provide excellent customer satisfaction
  • Prepared [Number] take-out orders per shift by securely packaging and labeling each order
  • Suggested actionable improvements to streamline training procedures
  • Supported waitstaff and other team members in completing tasks
  • Washed, peeled and cut various fruits and vegetables to prepare for serving
  • Increased kitchen efficiency by [Number]% by streamlining processes, reducing waste and mentoring team members on proper procedures
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Collaborated with [Job title]s to collect information about specific customer desires and dietary needs
  • Prepared average of [Number] menu items per shift
  • Managed opening and closing shift kitchen tasks
  • Cooked all menu items according to specified instructions
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils
  • Cleaned and organized kitchen areas
  • Identified inefficiencies leading to improved productivity
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency
  • Prepared meats for dish assembly and serving by slicing and [Action]
Mario Arroyos - Arroyos Cafee
City, STATE, 03/1985 - 08/2001
  • Decreased necessary training time by [Number]% by updating training program
  • Resolved [Type] problems, improved operations and provided exceptional client support
  • Increased customer satisfaction by resolving [Product or Service] issues
  • Monitored social media and online sources for industry trends
  • Managed quality assurance program, including on-site evaluations, internal audits and customer surveys
  • Led [Type] team in delivery of [Type] project, resulting in [Result]
  • Saved $[Amount] by implementing cost-saving initiatives that addressed long-standing problems
  • Drove operational improvements which resulted in savings and improved profit margins
  • Handled [Number] calls per [Timeframe] to address customer inquiries and concerns
  • Maintained excellent attendance record, consistently arriving to work on time
  • Resolved conflicts and negotiated mutually beneficial agreements between parties
  • Worked with [Type] customers to understand needs and provide [Type] service
  • Transported [Product or Service] to customer locations [Timeframe]
  • Developed team communications and information for [Type] meetings

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Resume Overview

School Attended

  • Escuela Preparatoria Regional De Sayula Jalisco

Job Titles Held:

  • Casa Flores Mexican Restaurant
  • Prep Cook
  • Arroyos Cafee

Degrees

  • High School Diploma

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