, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Professional Summary
Accomplished Assistant Manager with in-depth experience consistently rising through ranks. Well-versed in sales, personnel management, accounting and inventory management. Dedicated to complete knowledge of company products and services for optimized customer service. Agile and adaptable staff leader with stellar work history, motivational approach and upbeat nature. Skilled at training employees and leveraging organized approaches to handle daily planning, scheduling and customer service requirements. Forward-thinking and industrious with diplomatic communication style focused on maximizing engagement and satisfaction.
Skills
Cardboard Baling
Product Signage and Labeling
Handheld Scanners
Inventory Records
Customer Satisfaction
Stocking and Replenishing
Performance Goals
Special Projects
Team Goals
Customer Experience
Work History
CAP Team 2 Associate, 03/2015 - 11/2015 Cascadia Healthcare – Kellogg, ID,
Maintained merchandise presentation by removing damaged goods, stocking and rotating merchandise and signing and pricing merchandise.
Verified inventory computations by comparing to physical counts of stock, efficiently investigating discrepancies and adjusting errors.
Operated forklift to load and unload inventory and organized new inventory on department-specific pallets for easier output.
Collected and properly disposed of bundle ties and other packing materials for safety.Organized on-site stockroom to maximize existing space and improv
Kept work areas neat, clean and free from debris.
Maintained tidy and clean work areas to promote optimal productivity and safety standards.
Stocked shelves, racks, and cases with new or transferred merchandise.
Greeted customers and directed to requested products.
Followed orders precisely for correct items, sizes and quantities.
Housekeeper, 04/2014 - 10/2015 Comfort Inn & Suites – City, STATE,
Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Disposed of trash and recyclables each day to avoid waste buildup.
Cleaned and stocked guest rooms by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
Used chemicals by following safety protocols and procedures to avoid burns and injuries.
Hand-dusted and wiped down office furniture, fixtures and window sills to keep areas clean and comfortable.
Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows and dusting.
Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
Restocked room supplies such as facial tissues for personal touch with every job.
Verified cleanliness and organization of storage areas and carts.
Engaged with guests on room requirements and amenities to promote overall satisfaction.
Kept building entryway glass clean and polished for professional presentation.
Documented and reported necessary facility and building repairs observed.
Asst Produce Manager, 03/2004 - 01/2010 Jacks Market – City, STATE,
Planned attractive produce displays, using color and texture to enhance.
Purchased produce following guidelines of marketing plan.
Maintained produce display, and prep and storage areas in clean and orderly condition.
Organized efficient merchandise replenishment strategies to keep shelves stocked and well-organized for customers.
Kept grocery team operations in strict compliance with workplace standards and food safety requirements to maintain optimal health protection.
Negotiated with suppliers for favorable prices, terms, quality, and delivery.
Maintained produce area and kept produce storage area clean and sanitary.
Trimmed, washed and bundled produce.
Priced produce to achieve margin and sales goals.
Assisted customers with produce questions.
Coached and mentored new team members.
Enhanced communication between patrons and team members to cultivate upbeat, team-oriented culture.
Selected items for specials and marked down items to reduce losses.
Strengthened profits by reducing waste, controlling shrinkage and increasing team efficiency with optimized workflows.
Server,Bartender,Hostess, 12/2003 - 01/2005 Rio Grande Club – City, STATE,
Recorded available tables after seating each party using specialized seating software.
Polished glassware, bussed tables and removed debris to keep customer areas clean.
Improved and applied social media marketing strategies to increase patronage.
Managed accurate register and produced daily sales reports backing up inventory usage numbers.
Set up bar for operation, obtained cash bank and stocked service bar.
Set up glassware, liquor and other necessary supplies for special events.
Used Clover to accurately and efficiently verify restaurant receipts and complete end-of-day paperwork.
Answered customer questions about hours, seating and menu information.
Kept bar presentable and well-stocked to meet customer needs.
Increased bar revenue through development and marketing of featured cocktails.
Supervised restocking of salad bar and buffet for lunch and dinner service.
Consulted with managers to organize special events and promotions.
Recruited and trained new bartenders and barbacks and scouted and auditioned performers for various special events.
Education
GED: , Expected in 05/2001 - Keating - Pueblo, GPA:
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