LiveCareer-Resume

cap one supervisor resume example with 7+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

Responsive team leader with strong retail background combined with motivational and encouraging style. Talented trainer, problem-solver and planner able to take on routine and complex job functions to promote business success. Well-organized and proactive retail professional with good communication skills and positive attitude.

Skills
  • Store growth planning
  • Managing retail build outs
  • Customer outreach
  • Building brand awareness
  • Leadership development
  • Creating store processes
  • Driving business growth
  • Process improvement
  • Problem resolution
  • Supervision
  • Relationship development
  • Customer service
  • Operational improvement
  • Communications
  • Team building
  • Team management
  • Inventory management
Experience
Cap One Supervisor, 01/2020 - Current
Weis Markets, Inc. Prince Frederick, MD,
  • Oversaw entire stock management process, including receiving incoming merchandise, shelf replenishment and shrinkage control.
  • Delegated tasks to employees based upon individual strengths and experience.
  • Conducted job interviews, led employee performance evaluations with constructive feedback and to attract and retain top-quality personnel.
  • Conducted department walkthroughs to assess and remedy factors such as cleanliness, inadequate stock levels and poor merchandising.
  • Worked one-on-one with employees to motivate while delivering constructive criticism in busy, retail environment.
  • Delivered empathy and persuasive negotiation talents to promote memorable customer experience.
Assistant Meat Manager, 03/2017 - 01/2019
Weis Markets, Inc. Randolph, NJ,
  • Modeled primary and secondary meat cutting skills with steak and boning knives to mentor meat counter associates.
  • Advised customers on alternative cuts, cooking methods, storage requirements and nutritional aspects of meat.
  • Delivered quality meat and poultry products to meet specifications of customers, resulting in consistent sales.
  • Performed waste minimization, saleable yield and predictive costing methods for meat department.
  • Implemented health and food safety protocols for sales and production environments.
  • Packed display case with meat and poultry products, checking price tags for accuracy.
  • Checked inventory on daily basis, placed supply orders and managed stocking of new goods.
  • Priced items correctly and created all related signs and tags to notify customers of sales and special promotions.
  • Coached team members on equipment safety, food handling and merchandising techniques.
  • Used empathy and persuasive negotiation skills to deliver positive customer experience.
  • Guided and supported staff members to consistently achieve team and personal goals.
  • Increased store sales by cross-selling complementary items.
  • Established loyalty, executing flawless customer engagement to drive client retention.
Assistant Meat Manager, 02/2016 - 03/2017
Weis Markets, Inc. Ranson, WV,
  • Modeled primary and secondary meat cutting skills with steak and boning knives to mentor meat counter associates.
  • Advised customers on alternative cuts, cooking methods, storage requirements and nutritional aspects of meat.
  • Delivered quality meat and poultry products to meet specifications of customers, resulting in consistent sales.
  • Performed waste minimization, saleable yield and predictive costing methods for meat department.
  • Implemented health and food safety protocols for sales and production environments.
  • Packed display case with meat and poultry products, checking price tags for accuracy.
  • Checked inventory on daily basis, placed supply orders and managed stocking of new goods.
  • Priced items correctly and created all related signs and tags to notify customers of sales and special promotions.
  • Coached team members on equipment safety, food handling and merchandising techniques.
  • Used empathy and persuasive negotiation skills to deliver positive customer experience.
  • Established loyalty, executing flawless customer engagement to drive client retention.
  • Increased store sales by cross-selling complementary items.
Assistant Meat Manager, 10/2012 - 02/2016
Hy-Vee Inc. City, STATE,
  • Modeled primary and secondary meat cutting skills with steak and boning knives to mentor meat counter associates.
  • Advised customers on alternative cuts, cooking methods, storage requirements and nutritional aspects of meat.
  • Delivered quality meat and poultry products to meet specifications of customers, resulting in consistent sales.
  • Performed waste minimization, saleable yield and predictive costing methods for meat department.
  • Implemented health and food safety protocols for sales and production environments.
  • Packed display case with meat and poultry products, checking price tags for accuracy.
  • Checked inventory on daily basis, placed supply orders and managed stocking of new goods.
  • Priced items correctly and created all related signs and tags to notify customers of sales and special promotions.
  • Coached team members on equipment safety, food handling and merchandising techniques.
  • Used empathy and persuasive negotiation skills to deliver positive customer experience.
  • Determined complete order accuracy by examining merchandise to verify price and quantity.
  • Established loyalty, executing flawless customer engagement to drive client retention.
  • Increased store sales by cross-selling complementary items.
Education and Training
Master of Science: Scientific Leadership, Expected in 05/2017
-
Grand Canyon University - Phoenix, AZ
GPA:
Status -
Bachelor of Science: Applied Mangement, Expected in 08/2014
-
Grand Canyon University - Phoenix, AZ
GPA:
Status -

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Resume Overview

School Attended

  • Grand Canyon University
  • Grand Canyon University

Job Titles Held:

  • Cap One Supervisor
  • Assistant Meat Manager
  • Assistant Meat Manager
  • Assistant Meat Manager

Degrees

  • Master of Science
  • Bachelor of Science

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