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canteen cook resume example with 9+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance. Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards.

Skills
  • Cutting and Slicing Techniques
  • Dish Preparation
  • Delegating Work
  • Menu Planning
  • Kitchen Sanitation
  • Safe Food Handling
  • Food Preparation
  • Bulk Food Preparation
  • PPE Compliance
  • Cleaning and Organization
  • Works Well Under Pressure
  • Flexible Schedule
Experience
Canteen Cook, 07/2019 - Current
Hornblower Port Royal, SC,
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Used standardized recipes and other instructions to prepare food.
  • Grilled and deep fried various foods from meats to potatoes.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Replenished food items from inventory and rotated ingredients.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Managed portion control using correct utensils during preparation and plating.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Cleaner, 11/2018 - 11/2019
Fundamental Administrative Services, Llc Baltimore, MD,
  • Vacuumed carpeted areas and mopped solid surfaces with proper chemical solutions.
  • Cleaned windows, glass partitions and mirrors with cleaners and sponges.
  • Sanitized frequented areas and equipment using approved supplies.
  • Kept bathrooms in clean, functional condition by scrubbing stalls, sanitizing sinks and tidying storage shelves.
  • Collected trash from floors within hallways, bathrooms and work areas.
  • Removed trash bags, broke down boxes and placed recyclable materials in designated disposal areas.
  • Scrubbed bathrooms, removing soap scum, mold and excess dirt from sinks and shower area.
  • Restocked supplies, replacing toiletries, liners and soaps.
  • Maintained safety protocols through safe handling of equipment and chemicals.
  • Emptied wastebaskets to transport trash and waste to proper disposal areas.
  • Replenished supply of hand soap, paper towels and other consumables.
  • Performed daily dusting, leather and wood surface polishing and wall washing.
  • Transported trash and hazardous waste to appropriate disposal area.
  • Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
Care Giver, 08/2012 - 12/2016
Highgate Hotels Boulder, CO,
  • Helped clients perform grooming, bathing and other hygiene tasks.
  • Provided companionship to clients through conversation, activities and positive interactions.
  • Performed chores and light housekeeping around client's residence.
  • Picked up groceries, prescriptions and other items for clients.
  • Monitored client activity to prevent injuries and responded promptly to emergencies.
  • Reminded clients to take medications and picked up prescriptions from pharmacies.
  • Procured proper equipment for clients with limited mobility.
  • Helped clients get in and out of beds and wheelchairs.
  • Assisted clients with maintaining good personal hygiene.
  • Built strong and trusting rapport with clients and loved ones.
  • Maintained detailed records of services performed on clients.
Bar Manager, 07/2008 - 08/2009
Skinny Muligaians City, STATE,
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Complied with health codes, sanitation requirements and license regulations while streamlining productivity initiatives.
  • Restocked beer and liquor regularly and after special events.
  • Monitored cash intake to reduce discrepancies.
  • Monitored patron alcohol consumption to encourage safety.
  • Reorganized bar stations to streamline service flow.
Education and Training
: , Expected in
-
Central Hawkes Bay College - Waipukurau, NZ,
GPA:
Status -

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Resume Overview

School Attended

  • Central Hawkes Bay College

Job Titles Held:

  • Canteen Cook
  • Cleaner
  • Care Giver
  • Bar Manager

Degrees

  • Some College (No Degree)

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