Multifaceted, energetic Food Service Manager with over 18 years of hospitality experience, dedicated to maximizing customer service standards while prioritizing safety. Maintains effective client/customer/employee relations and operational efficiency with organized, forward-thinking strategies. Ability to plan and organize a diversified workload; effectively leads personnel and manages business operations with the ability to handle multiple demands and competing priorities. Performance-oriented, personable, reliable, and dedicated to team success.
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