Cafe Assistant Resume Example

Warmly greeted visitors to promote great customer service and positive ordering experience. I also folded clothes in a little shop they had in the store.

Duties include, providing excellent customer service, operating computer cash register, giving and receiving, cash transactions, prepare quality fast food and maintaining a clean service area.

• Poured coffee, prepared sandwiches and crafted [Type] beverages for approximately [Number] customers per shift.
• Rotated stock items and ingredients to maintain efficiency and freshness.
• Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
• Completed more than [Number] orders each shift with focus on quality and efficiency.
• Answered customer phone calls to provide speedy and accurate information about store operations, products, promotions and orders.
• Protected staff and customers from infection by cleaning and sanitizing surfaces and equipment.
• Reported to Kitchen Manager before start of shift to receive assigned station, daily specials and other pertinent information.
• Assisted cook with prep work including cutting vegetables and preparing side dishes and salads.
• Answered questions about menus, giving guests list of items included in dishes when asked.
• Operated industrial dishwasher, washing glassware and small items by hand .
• Prepared bills for customers with accuracy and speed, handling payments rapidly to enable increased table turns.
• Rang up orders on cash register efficiently, processing cash, credit card and personal check payments.
• Assembled and served meals according to specific guest requirements.
• Communicated with customer to provide menu offering details and assist with decision-making.
• Maintained dining and food service areas in clean, safe and sanitary manner.
• Sincerely welcomed and thanked guests to demonstrate appreciation for patronage.
• Wiped counters and tables to remove dirt and food and maintain clean environment for guests.
• Assisted customers, including answering questions and preparing orders.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
• Trained sandwich artists to apply attention to detail and commitment to quality.
• Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
• Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
• Created food displays according to established standards, replacing dated products with fresh.
• Talked pleasantly with customers while taking orders and promoted positive image for business.
• Organized food preparation stations and replenished supplies regularly.
• Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
• Restocked napkins, condiments and utensils at self-service areas during slow periods.