butcher assistant resume example with 13+ years of experience

Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,
Professional Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
  • Guest services
  • Inventory control procedures
  • Merchandising expertise
  • Loss prevention
  • Cash register operations
  • Product promotions
Work History
01/2020 to 11/2021 Butcher Assistant Bj's Wholesale Club, Inc. | Philadelphia, PA,
  • Packaged and weighed products for customers and supported individual product selection process.
  • Greeted and interacted with diverse customer base, serving needs on individual basis.
  • Prepared ham and smoked meats with care and followed kitchen recipes.
  • Prepared meats for different cooking methods, maintaining cultural relevancy and catering to customers.
  • Educated customers on benefits of specific types and cuts of meat for desired dishes.
  • Confirmed and coordinated orders with suppliers and arranged delivery details.
  • Prepared for special holidays and events by adjusting inventories and anticipating demand.
  • Ground, cut and arranged various meat products for sale.
  • Rotated products to prevent meat spoilage and loss of resources.
  • Wrote, printed and displayed signs for customer information.
  • Followed strict food safety protocol as outlined by State food handling guidelines.
  • Performed meat inspections and checked temperature environment to Jessicaimize food safety.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
  • Used boning knife, skewers and twine to shape, lace and tie roasts.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Received and inspected Number incoming shipments of Product daily.
  • Used Software to document quantity of meat received and sold to keep proper records of meat sales.
03/2016 to 07/2020 Market Manager Crst International | Berwyn, IL,
  • Liaised between senior management and front-line team members to implement effective changes and revitalize market growth.
  • Made strategic and successful decisions by documenting and tracking sales activities with Software.
  • Achieved monthly sales targets consistently by pursuing new business every day.
  • Jessicaimized customer satisfaction by effectively coordinating service delivery for Number+ customers across territory.
  • Implemented systems and procedures to increase sales.
  • Demonstrated products to show potential customers benefits and advantages and encourage purchases.
  • Achieved sales goals and service targets by cultivating and securing new customer relationships.
  • Collaborated with upper management to implement continuous improvements and exceed team goals.
  • Increased profit margins by effectively controlling budget and overhead and optimizing product turns.
  • Maintained up-to-date knowledge of competitor products and pricing in market served.
03/2015 to 03/2016 Restaurant Manager Donatos | Cleveland, OH,
  • Purchased adequate quantities of food, beverages, equipment and supplies.
  • Developed, implemented and managed business plans to promote profitable food and beverage sales.
  • Carefully interviewed, selected, trained and supervised staff.
  • Correctly calculated inventory and ordered appropriate supplies.
03/2005 to 03/2012 Surveyor Freeport-Mcmoran Copper & Gold Inc. | Fort Madison, IA,
  • Compiled measurement and marker data from plats and drawings using public records to determine geographical boundaries of land parcels and utility locations.
  • Consulted public records and contacted previous owners to conduct research on ownership, usage and zoning history.
  • Reported on lakes, ponds, rivers and streams to identify navigable channels and recommend construction of piers, bridges and other structures.
  • Advised architects, contractors and engineers on ideal structure placement given drainage patterns, hydrology and topographical factors.
  • Coordinated survey crew activities and oversaw field operations.
  • Read and used topographical data to complete analysis of land plots and roadways.
  • Entered legal descriptions, lot sizes and other data into online databases through AutoCAD, SurvCAD and CADD interfaces.
  • Used Trimble and AutoCAD to create detailed maps from raw field data.
  • Communicated with brokers, contractors, developers, attorneys and lenders to determine circumstances of survey request and report on factors most important to specific applications.
  • Employed GPS technology to pinpoint baseline, meridian, tier and range coordinates defining boundaries of township residential lots.
  • Located monuments and natural geographical features to report on legal boundaries of over Number commercial lots using metes-and-bounds method.
  • Measured and marked property lines and key topographic features.
  • Created visual presentations of topographical characteristics using QGIS and ArcGIS.
  • Coordinated with architects, developers and inspectors in developing new construction designs for commercial, residential and industrial developments.
  • Assessed individual survey project needs and planned workflows.
  • Gathered, organized, and modeled data for reports and presentations.
  • Performed field calculations to complete assessments.
Expected in 06/1994 to to High School Deploma | Columbia High School, Lake City, FL, GPA:
Expected in 09/1995 to to Buisness Managment | Resturant Management And Hispitality Restaurant And Hotel Management , Tampa, FL, GPA:

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Resume Overview

School Attended

  • Columbia High School
  • Restaurant And Hotel Management

Job Titles Held:

  • Butcher Assistant
  • Market Manager
  • Restaurant Manager
  • Surveyor


  • High School Deploma
  • Buisness Managment

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