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business owner operator resume example with 20+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Motivated business professional bringing 7 years of entrepreneurial experience and 17 years of management/supervisory experience in handling raw and finished goods for domestic and overseas affiliates. Dedicated and personable with extensive experience in managing administrative and sales operations and personnel. Well-versed in training, educating, motivating and supporting staff members.

Skills
  • Contractor negotiations
  • Sales tactics
  • Operations management
  • Tactical planning
  • Strategic planning
  • Business Development
  • Financial Management
  • Project Management
  • Customer Relations
  • Staffing oversight
  • Budgeting
  • Staff Management
Work History
Business Owner/Operator, 06/2014 - Current
Cadia Healthcare Aberdeen, MD,
  • Put together realistic budgets based upon costs and fees for successfully operating business.
  • Led screening, hiring and staff scheduling to maintain compliance with group goals.
  • Served as principal stakeholder over organization's complete operations.
  • Trained and motivated employees to perform daily business functions.
  • Provided financial management through preparation of bank deposits and settlement of sales, returns and transaction reports.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Kept all building areas and equipment functional and well-organized to promote business performance.
  • Have grown a business from $40,000 in gross earnings in 2014 to $150,000 in 2020 during a pandemic.
Materials Supervisor/Planner/Business Analyst Supervisor, 08/2003 - 06/2014
Kerry Ingredients And Flavours Banks Crossing, GA,
  • Verified shipment details and progress according to schedules to maximize production success.
  • Prepared shipping documents for overseas affiliates.
  • Collaborated with Sales, Management and Overseas affiliates to manage supplier relationships, product inventory and purchasing across multiple companies.
  • Trained, mentored and monitored employees to boost compliance with performance and quality standards.
  • Set up local, domestic and international shipments according to postal, shipper and foreign regulations.
  • Supervised and directed 20 + material control employees across multiple work teams in fast-paced manufacturing settings over three different shifts.
  • Strengthened structures and achieved business metrics by implementing World Class Manufacturing tools and processes using ISO 9001.
  • Coordinated outbound shipping operations to meet rapidly evolving demands.
  • Operated forklifts, lift trucks and hand trucks to move items around warehouse.
  • Maintained optimal inventory levels to meet customer demands.
  • Divided and categorized cargo received and redirected shipments in response to customer requests.
  • Worked with vendors to schedule daily pickups and deliveries.
  • Managed over inventory in domestic and overseas locations.
  • Trained new staff on job duties, company policies and safety procedures for rapid onboarding.
  • Maintained established levels of goods based on sales forecasts and demand to fulfill orders on time.
  • Led warehouse improvement initiatives to advance operational efficiencies and increase revenue.
Assistant General Manager, 09/2000 - 08/2003
Davio’s City, STATE,
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Kept restaurant compliant with all federal, state and local hygiene and food safety regulations.
  • Completed inventory purchases and oversaw shipment processing.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Pitched in to help host, waitstaff and bussers during exceptionally busy times such as dinner hour.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Immediately resolved issues with patrons by employing careful listening and communication skills.
  • Supervised all areas of restaurant to keep it clean and well-maintained.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Recruited and hired employees offering talent, charisma and experience to restaurant team.
  • Enhanced sales by promoting banquet facilities and assisting with creative menu selections.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Maintained effective supply levels by monitoring and reordering alcohol and dry goods.
  • Worked closely with the Biltmore Hotel management where Davio's was located.
Materials Supervisor, 02/1994 - 09/2000
A & H Manufacturing City, STATE,
  • Managed over $5,000,000in inventory and 20 employees in 50,000 square-foot warehouse for packaging company in USA, Canada, England and China.
  • Divided and categorized cargo received and redirected shipments in response to customer and business locations requests.
  • Maintained established levels of goods based on sales forecasts and demand to fulfill orders on time.
  • Trained new staff on job duties, company policies and safety procedures for rapid onboarding.
  • Led warehouse improvement initiatives to advance operational efficiencies and increase revenue.
  • Conducted inventory audits following company procedures and checked by outside audit company.
  • Performed freight processing functions, assisting associates with irregularities in raw materials and finished goods freight.
  • Improved operations through consistent hard work and dedication.
  • Exceeded goals through effective task prioritization and great work ethic.
  • Developed and implemented performance improvement strategies and plans to promote continuous improvement.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Received and processed stock into inventory management system.
Education
Associate of Arts: Mathematics And Public Speaking, Expected in
-
Community College of Rhode Island - Warwick, RI
GPA:
Status -

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Resume Overview

School Attended

  • Community College of Rhode Island

Job Titles Held:

  • Business Owner/Operator
  • Materials Supervisor/Planner/Business Analyst Supervisor
  • Assistant General Manager
  • Materials Supervisor

Degrees

  • Associate of Arts

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