Entrepreneurial professional with over 5 years experience possessing a strong emphasis in business startup and management, customer service, growing sales, marketing, and maintenance. Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin a new challenge with a successful team.
• Hard worker • Quick learner • Problem solver • Works well with a team as well as an individual | • Dependable • Organized and prioritizes well • Time management • Great attention to detail |
*Please note* I have several employees that run the day to day operations and I am owner absentee. I built this business from the ground up. I ran all aspects of the business including but not limited to:
• Doing build outs of new rooms and changing out old rooms, finding quick solutions to things that would break, and maintenance of rooms.
• Hiring and training new staff
• Running payroll, scheduling, accounting in Quickbooks online.
• Making rent, sales tax payments, and all other monthly financial obligations.
• Maintaining inventory of props and lobby merchandise.
• Marketing for our website, Facebook, Google Adwords, hotel rack cards, etc.
• Built our website, created our facebook page up to nearly 6,000 followers.
• Educating customers of what to expect and how everything works.
• Interacting with guests, ensuring they have the best possible experience.
*Please note* I have several employees that run the day to day operations and I am owner absentee. I built this business from the ground up as well and ran it simultaneously along with La Crosse Escape Room. I ran all aspects of the business including but not limited to:
•Doing a professional training session and while being mindful of safety.
• Giving out information, recommendations of things to do, and events taking place.
Manythings I did are similar to what I did at La Crosse Escape Room including:
• Running payroll, scheduling, and accounting in Quickbooks online
• Making rent, sales tax payments, and all other monthly financial obligations.
• Handling cash, counting the till, and making deposits.
• Maintenance of the machines, marketing, website development
• Greeted customer, went over what services they wanted, verified the locations of the TV's to be installed, internet modem placement.
• Performed outside work bringing the proper tools necessary to get the job done.
• Ran the lines on the outside of the house and kept a clean appearance while being minimally invasive when bringing the lines from the outside of the house.
• Installed the router and decided on location.
• installed floor jack(s) on the room(s) that needed to be wired.
• Set up wireless boxes for all other TV's in the house.
• Customer education on how the remote and services worked.
Kitchens
• Worked 3rd shift sanitation in the kitchens
• Did an extremely thorough job of cleaning the machinery, as well as the floors and walls of all the machines used to make pizzas, sandwiches, etc.
Dairy Cooler
• Pulled milk, juice and water orders for Kwik Trip stores.
• Big pull-pulled 180-210 pound stacks of milk onto a track.
• Small pull- Picked half gallons, quarts, pints and 8 oz containers into crates
• Restocking the lines with power pallet jacks
• Operating the forklift and keeping up with high paced production line without spilling product.
• Operating "the switch" which brought together the big pull and small pull orders, and palletized them.
• Loaded trailers with the pallets to be sent to the stores.
Dairy Production
• Operated the gallon filler- Ensure quality controls such as weight, butterfat accuracy, labels and dates were applied properly.
• Operated the pint filler- ensured the same quality controls
• Operated the tank room- Making sure the product were ready to go into the production room and when the product was finished being bottled making sure the tanks were cleaned and sanitized properly.
• Operated the jug hopper- unloading, removing plastic that keeps them all together and placing them on the hopper to feed the gallon and pint fillers.
• Unloaded pallets of plastic crates from trailers that also fed the gallon and pint filler lines.
• When production was done we cleaned and sanitized everything at the end of the night to get ready for first shift production the next day.
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