Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

. Accomplished and creative Executive Manager possessing multifaceted experience and proven ability to re-energize and restructure organizations, develop strategic initiatives and capture emerging business opportunities. Results-oriented, decisive leader adept at forging lucrative relationships with key partners, vendors and clients. Recognized for turning around struggling company operations to achieve sustained growth.

  • Budget development
  • Business planning
  • Client Service
  • Relationship building
  • Verbal and written communication
  • Budgeting
Work History
Business Owner/Operator, 08/2016 - Current
Marcus Corporation Madison, WI,
  • Oversaw business budget planning and administration, accounting functions, purchasing and bi-weekly payroll to handle financial needs.
  • Put together realistic budgets based upon costs and fees for effectively operating business.
  • Stayed current with market trends to determine optimal pricing of goods and services and to capitalize on emerging opportunities.
  • Collaborated with development teams, internal customers and product line management to verify delivery of desired quality requirements to distributors.
  • Set, enforced and optimized internal policies to maintain efficiency and responsiveness to demands.
  • Maintained motivated and well-paid sales team by calculating commission payments on time.
  • Kept all building areas and equipment functional and well-organized to promote business performance.
  • Provided outstanding coaching to team of 15 employees, which boosted efficiency throughout company.
  • Learned and remained updated on statutory requirements and regulations.
  • Maintained updated knowledge of regulatory changes to adjust business operations accordingly.
Bar Captain, 07/2018 - 03/2020
Weston Hotel City, STATE,
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Closed out cash register with 100% accuracy and prepared cashier report.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Developed creative bar menus and drink recipes by researching emerging industry trends.
  • Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
  • Created attractive bar displays by strategically arranging bottles and glasses.
  • Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
  • Tracked bar stock levels and promptly replenished low materials to prevent shortages.
  • Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
Banquet Captain, 06/2010 - 02/2020
Jackson Covention Complex City, STATE,
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Protected business, team members and customers by monitoring alcohol consumption and keeping operation in line with legal service requirements.
  • Supervised and mentored kitchen and serving staff.
  • Managed employees throughout preparation and service of 500 meals per day.
  • Oversaw timeliness and quality of food delivery at high-volume events.
  • Organized and oversaw food service training to educate employees on various tasks, including resetting tables, relaying orders to cooks and upselling food and beverages.
  • Set up and broke down conference and banquet rooms to meet facility standards and specifications.
  • Hired, trained and scheduled staff to maintain adequate coverage for successful operations.
  • Provided exceptional service to guests by immediately addressing needs and requests.
Aftercare Provider, 03/2013 - 12/2019
Monica Dixon City, STATE,
  • Built solid and trusting rapport with children and families, fostering trust and communication to meet case needs.
  • Introduced students to concepts in algebra and reading to encourage recall of educational content.
  • Organized activities for birth parents and in-home support counselors.
  • Used interactive visuals and static worksheets to teach each student algebra and writing techniques.
  • Planned, promoted and managed parent workshops on assisting children in attaining academic success.
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Resolved conflicts and negotiated mutually beneficial agreements between parties.
Associate of Science: Early Childhood Education, Expected in 05/2012
Hinds C College - Jackson MS,
Bachelor of Science: Clinical Child Psychology, Expected in
Jackson State University - Jackson, MS
  • ServSafe
  • First Aid/CPR Certified
  • Project Management Professional (PMP)

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Resume Overview

School Attended

  • Hinds C College
  • Jackson State University

Job Titles Held:

  • Business Owner/Operator
  • Bar Captain
  • Banquet Captain
  • Aftercare Provider


  • Associate of Science
  • Bachelor of Science

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