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Business Owner Resume Example

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BUSINESS OWNER
  • www.ginnylanebarandgrill.com
  • www.villaggiogrille.com
  • www.gilbeysseafoodandsteaks.com
Professional Summary
Owner and operator with experience leading three multi-million dollar restaurants as well as banquet and catering operations at award-winning restaurants around the Gulf Coast. Driven to raise the bar for fine dining and all aspects of guest relations.
Skills
  • Service-oriented
  • Inventory control and record keeping
  • Natural leader
  • Business operations expertise
  • Conflict resolution techniques
  • Proven cost-control expert
  • Passion for customer satisfaction
  • Point of Sale (POS) system operation
Work History
Business Owner, 03/2005 to Current
Gilbey's LLC – Orange Beach, AL, 36561
  • Carefully interviewed, selected, trained and supervised staff.  Currently, my company employees over a hundred and fifty employees.  When I started the company we had ten employees and one restaurant instead of three.
  • Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.
  • Interacted positively with customers while promoting restaurant facilities and services.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Received recognition from city of Orange Beach, Alabama for contributions to the community.
  • Achieved highest employee retention rate in the region.
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.
  • Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
  • Created fun team building activities to engage staff in up-selling to meet revenue targets.

General Manager, 04/1994 to 03/2005
Red Mountain Milling – Birmingham, Alabama
  • Quickly identified problem situations and skillfully resolved incidents to the satisfaction of involved parties.
  • Conducted timely performance evaluations for all front of house staff.
  • Developed, implemented and managed business plans to promote profitable food and beverage sales.
  • Skillfully interacted with external vendors to obtain the best quality in pricing and product.
  • Maintained a safe working and guest environment to reduce the risk of injury and accidents.
  • Led and directed team members on effective methods, operations and procedures.

Yeoman , 05/1988 to 08/1989
United States Navy – Orlando, FL, Meridian, MS, and Coronado, CA
  • Basic Underwater Demolition School, Coronado, California  
    Fourth Phase Medical Washout
  • Yeoman A School, Meridian, MS
  • Basic Training, Orlando, FL

Education
Bachelor of Science: Business Management, 2000
Samford University - Birmingham, Alabama
Accomplishments
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Resume Overview

Companies Worked For:

  • Gilbey's LLC
  • Red Mountain Milling
  • United States Navy

School Attended

  • Samford University

Job Titles Held:

  • Business Owner
  • General Manager
  • Yeoman

Degrees

  • Bachelor of Science : Business Management , 2000

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