- , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
Motivated and enthusiastic Job Title with Number years of foodservice experience in diverse and bustling retail settings. Personable professional with outstanding culinary, customer service and problem-solving skills. Driven to generate appreciative and loyal customers and continually boost restaurant sales volume.
Outgoing Fast Food Worker with background in foodservice settings. Well-organized and hardworking with passion for customer satisfaction. Talented at multitasking and remaining calm when handling many orders during busy hours.
Hardworking Fast Food Worker with strong track record of quickly taking orders, managing customer window and preparing food. Highly knowledgeable in POS systems. Commended for completing tasks quickly and offering friendly service.
Customer-focused Fast Food Crew Member with Number years of diverse experience at fast-paced restaurant. Versatile team player with informal leadership success. Committed to maximizing sales by serving quality food quickly and by cultivating long-standing customer relationships and repeat business.
Friendly Fast Food Worker offering Number years of experience in food service roles. Skilled in performing safe food handling processes, customer service and sales transactions in fast-paced environments. Focused on greeting all customers positively.
Dedicated Job Title proficient in customer service, food handling, preparation and point of sale transactions. Hard worker with record of on-time shift arrival and willingness to stay late to complete orders.
Enthusiastic Job Title with Number years of service industry experience. Precise and speedy at preparing ingredients. Always keeps kitchen and dining areas clean and spotless.
Goal-oriented Crew Member with proven history of successful commercial fishing. Expert at finding fishable areas using Lowrance and effectively setting up net equipment. Focused, efficient and tough worker with training in equipment maintenance.
Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs.
Driven crew member with expertise in operating long-line fishing equipment. Ready to work any shift and willing to take on new tasks. Team-oriented employee with skills in navigation and crew leadership.
Cautious Crew Member with several seasons of experience working with commercial fishing industries. Skilled at maintaining and setting up processing equipment with understanding of use and repair of nets. Quick-thinking and hardworking individual with commitment to effective communication.
Dedicated Job Title offering Number years of experience in the fast food industry. Eager to apply strong knowledge of food handling and aptitude for Skill.
Skilled Food Service Worker bringing Number years of experience and understanding of hospital operations. Enthusiastic about supporting patient care with nutritious food.
Well-organized Job Title skilled at providing customers with accurate and quick service. Offering Number years of experience in customer service, preparing Type food and stocking and organizing deliveries. Team player dedicated to adhering to strict service standards.
Attentive Job Title with excellent interpersonal skills and Number years of experience in serving food and beverages. Proficient in Type and Type kitchen equipment operations. Highly focused with excellent work ethic.
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Wendy's – Frankfort, KY,
- Resolved challenging customer complaints to full satisfaction by promoting brand loyalty and maximizing repeat business.
- Cleaned counter surfaces, dining areas and food preparation areas Timeframe for maximum health, safety and customer satisfaction.
- Received and processed customer payments and estimated and communicated wait times accurately.
- Moved and stocked food products weighing up to Number pounds.
- Greeted customers entering restaurant with enthusiasm and warmth and served Number customers per Timeframe.
- Cooked and prepared foods and monitored food production according to quality and sanitation standards.
- Examined trays to check contents for required items and complete orders.
- Monitored and replenished food and supplies stock at counter, in customer dining area and in food preparation area.
- Listened attentively to customer complaints or requests and resolved issues without need to escalate.
- Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Outpaced other team members by tirelessly finding productive work during customer lull times and trained Number less-experienced crew members.
- Delivered complete food orders, including condiments and extras to guests and confirmed customer satisfaction with completed order.
- Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
- Reduced customer wait times by quickly operating customer window and sales register.
- Greeted customers promptly and took orders to keep flow of traffic moving.
- Prepared variety of foods according to customers' orders or supervisors' instructions by following approved procedures.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Took orders, prepared meals and collected payments.
- Performed shift change tasks each day to keep store neat and running smoothly.
- Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
- Supported great dining and meal experiences for guests.
- Kept food preparation area, equipment and utensils clean and sanitary.
- Prepared and cooked food orders for customers by noting customizations and portion sizes.
- Prepared products following restaurant, health, and safety standards and procedures.
- Worked front counter, drive-thru and other areas as needed.
- Became familiar with products to answer questions and make suggestions.
Raising Cane's – Harwood Heights, IL,
- Strengthened merchandising and promotional strategies to drive customer engagement and boost sales.
- Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
- Created organization systems for inventory control, merchandising, financial reports and schedules, dramatically increasing operational efficiency.
- Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
- Directed merchandising, promotion and brand loyalty efforts for business segment with greatest sales volume.
- Helped with planning schedules and delegating assignments to meet coverage and service demands.
- Reduced financial discrepancies by monitoring monetary transactions, including credit card sales and deposits.
- Set and enforced policies focused on increasing team productivity and strengthening operational efficiency.
- Increased sales revenues by promoting complementary products and educating customers about store promotions.
- Exceeded sales goals and accomplished business objectives by inspiring staff and promoting target products.
- Monitored security and handled incidents calmly.
- Increased sales by driving operational efficiencies and building excellent customer rapport.
- Reviewed sales and gross profit reports to determine options for increasing market growth.
- Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
- Assessed job applications and made hiring recommendations to bring in top candidates for key vacancies.
- Assisted in organizing and overseeing assignments, planning and coordinating in-house and outsourced resources.
- Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs.
- Mentored sales team in applying effective sales techniques and delivering top-notch customer service.
- Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.
- Conducted weekly staff meetings to motivate staff members, address concerns and questions, plan improvements, and evaluate progress toward goals.
- Reduced corporate costs by developing and implementing improved merchandising, receiving and maintenance procedures.
- Planned team-building exercises to increase employee performance and job satisfaction.
- Achieved recognition from senior management for contribution to store success, including managing sales, employees and operations to foster optimal performance.
- Established and optimized schedules to keep coverage and service in line with forecasted demands.
- Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
Raising Cane's – Lake Jackson, TX,
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Took orders, prepared meals and collected payments.
- Supported great dining and meal experiences for guests.
- Worked front counter, drive-thru and other areas as needed.
- Prepared and cooked food orders for customers by noting customizations and portion sizes.
- Collaborated with team members to complete orders.
- Kept food preparation area, equipment and utensils clean and sanitary.
- Completed milkshakes and ice cream desserts for customers.
- Accurately operated cash register to process customer payments.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Observed customer purchases in line and differentiated between standard portions.
- Documented customer orders and conveyed special requests to kitchen staff.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Reconciled receipt totals, cash and credit payments to address shortages.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
- Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
- Replenished serving stations with fresh food and cleaned up spills.
- Backed up servers by setting up trays and completing some food deliveries.
- Brewed coffee and tea and changed out drink station syrups.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
Marks – City, STATE,
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Took orders, prepared meals and collected payments.
- Worked front counter, drive-thru and other areas as needed.
- Prepared products following restaurant, health, and safety standards and procedures.
- Completed milkshakes and ice cream desserts for customers.
- Accurately operated cash register to process customer payments.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Observed customer purchases in line and differentiated between standard portions.
- Reconciled receipt totals, cash and credit payments to address shortages.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
T. R. Miller - Brewton, AL,
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Resume Overview
School Attended
- T. R. Miller
Job Titles Held:
- Burger King
- Assistant Manager
- Crew
- Crew
Degrees
- High School Diploma
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