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Burger King Resume Example
Punctual Food Service Worker skilled in taking orders and preparing food quickly and efficiently. Offering 2 years of experience in food preparation and customer service. Motivated Food ServiceWorker accustomed to diligently following recipes to prepare food ingredients and complete dishes. Conscientious and self-directed professional successful at working quickly in independent capacities. Focused Accounting professional with experience maintaining financial records and reviewing account activity. Proven track record of developing accurate spreadsheets and delivering organized reports. Accomplished in taking on tasks within strict deadlines while prioritizing urgent needs. Ambitious Accounting Assistant demonstrating strong background in employee expense management and vendor relations. Skilled in managing outstanding invoices to reduce payment time. Eager to fulfill role of increased responsibility to add value to dynamic accounting team.
- Performed shift change tasks each day to keep store efficient and neat.
- Promoted customer loyalty by efficiently handling food and service complaints.
- Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
- Prepared and expedited food orders to support waitstaff and other team members.
- Observed customer purchases in line and differentiated between standard portions.
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Used varied meal preparation methods to create preselected food offerings for catering clients.
- Protected customers by washing and sanitizing dishes, glassware and silverware after each use.
- Maintained effective supply levels by counting, monitoring and reordering food stock and dry goods.
- Cooked batches of food according to standard recipes.
- Processed payments and counted change to complete transactions.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Arranged food items on serving trays and placed in take-out packaging to produce orders for customers.
- Checked completed orders for accuracy and bagged meals for easy carrying.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Cleaned walls, fans and drains in bakery coolers, display cases and work area.
- Maintained clean, sanitized and well-organized food preparation zones.
- Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Worked with team members to improve performance and implement training updates.
- Completed store opening and closing procedures, including setting up registers and checking products.
- Helped store management meet standards of service and quality in daily operations.
- Minimized resource and time losses by addressing employee or production issue directly and implementing timely solutions.
- Evaluated employee skills and knowledge regularly, providing hands-on training and mentoring to individuals with lagging skills.
- Built performance-oriented culture with satisfied, hardworking employees by clearly highlighting employee success and developing leaders from within.
- Responded to and resolved customer questions and concerns.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Applied security, safety and loss prevention strategies during shifts.
- Conducted routine inspections of incoming materials to check quality and compliance with established product specifications.
- Established effective employee schedules and delegated tasks to take advantage of individual abilities and meet expected demands.
- Collaborated with internal teams to streamline operations across materials handling, production and shipping.
- Prepared, calibrated and monitored production machinery to maintain optimal production levels and consistently achieve daily targets.
- Boosted customer loyalty by offering consistent gaming standards and closely controlling dealers.
- Met coverage demands by moving dealers around and reorganizing strategies based on current needs.
- Efficiently managed accurate money transfers and protected transactions with standardized procedures.
- Minimized losses by setting and enforcing bank levels and table limits by game type.
- Eliminated customer service issues by quickly resolving disputes and correcting problems.
- Watched gamblers on floor to isolate cheaters by identifying behaviors such as counting or marking cards.
- Updated daily logs with hours and materials used.
- Measured and estimated jobs in order to calculate fees.
- Resolved conflicts and negotiated mutually beneficial agreements between parties.
- Handled calls to address customer inquiries and concerns.
- ServSafe
- Food preparation
- Menu memorization
- Customer service
- Project organization
- Communications
- Organization
- Business operations
- Data trending knowledge
- SAP expertise
- Financial modeling capability
- ATX Total Accounting Office proficiency
- Advanced bookkeeping skills
- Cash Flow analysis
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Resume Overview
School Attended
- Hope Academy Charter
Job Titles Held:
- Burger King
- Subway
- Oak Hills Garage Doors
Degrees
- High School Diploma
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