Friendly and efficient Barista with in-depth knowledge of espressos and coffees. Versed in customer service and food preparation.Beverage services professional dedicated to making sure food and beverage operations meet customer needs. Successful at growing revenues and maximizing profitability.
Conducted experiments to achieve drinking water research objectives.
Created technical and research documents such as environmental impact reports.
Analyzed the environmental conditions affecting plants and animals.Demonstrated individual and team laboratory tests.
Maintained required APHIS permits and laboratory safety protocols.
Created data using wet lab molecular techniques.
Guaranteed all data met stringent quality control standards.
Effectively handled customer complaints and special requests.
Provided prompt, efficient, friendly, and quality service at all times.
Accurately balanced cash register at all times.
Maintained stock levels to prevent shortages of critical items.
Operated credit card machines correctly and quickly.
Maintained a positive working relationship with fellow staff and management.
Confirmed accuracy of orders against requisitions.
Quickly removed debris accumulated at the bar to consistently maintain a clean service area.
Operated cash register and processed customer cash and credit card payments.
Prepared and served delicious espresso and coffee drinks according to memorized recipes.
Accurately filled customer orders.
Promoted positive customer and associate relations through courtesy, service and professional appearance.
Calculated and returned appropriate change.
Graduated with Honor
Member of Multi Culture Club
Member of CEMS (Center for Engineering, Mathematic, and Science)
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