Customer-oriented Manager with a 11-year background in the service industry. Overseeing all administrative tasks, bookkeeping, training, recruiting new hires, orientations, payroll, schedules and human resources.
Bilingual, fluent in English and Spanish with ability to prioritize a diverse workload.
Committed and strong work ethic with excellent organizational and time management capabilities. Functions well in fast-paced environments to create quality work.
People person who wants a job that involves helping others.
Looking for that balance between work and personal life that the restaurant industry does not offer especially after the Pandemic.
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