Assisted in maintaining preparation and service areas in a sanitary condition.Executed daily production lists and goals.Greeted each customer with friendly eye contact.Trained new employees.
Thoroughly explained the characteristics and descriptions of beer and liquor products to customers. Strictly abide by all state liquor regulations, particularly in regard to intoxicated persons and minors. Consistently kept bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws.Participated in bar incentives and contests to drive sales and promote the venue.Maintained a positive working relationship with fellow staff and management.
Trained in word, excel and power point programs. Communicated with government tax agencies and clients.
Assisted bartenders in maintaining adequate supplies and beer kegs for the bar and extended service area.Provided fast, friendly, professional service to all guests. Kept banquet platters full, neat, and presentable.
Provided prompt, efficient, and friendly service at all times.Effectively handled customer complaints and special requests.
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