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bartender kitchen manager resume example with 15+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
  • Safe Food Handling
  • Kitchen Management
  • Multitasking and Organization
  • Verbal and Written Communication
  • New Employee Recruitment
  • Inventory Management
  • Team Collaboration and Leadership
  • Quality Assurance
  • Productivity Improvement
  • Staff Supervision
  • Problem-Solving
  • Performance Monitoring
  • Vendor Relations
  • Food and Beverage Management
  • Complaint Resolution
  • Budget Management
  • Staff Training and Development
  • Cost Control
  • Resource Allocation
  • Equipment Maintenance and Repairs
  • Fire Safety Regulations
  • Money Handling
  • Database Interface and Query Software
  • Recruitment and Hiring
  • Staffing and Sales Reporting
  • Building Maintenance
  • Portion Control
  • Menu Pricing and Writing
Experience
Bartender /Kitchen Manager, 03/2020 - 09/2022
Trinity Health Corporation Newtown Square, PA,
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
  • Utilized various preparation and cooking methods to create menu items in accordance with recipes.
  • Planned kitchen staff schedules to maximize coverage and encourage collaboration.
  • Maximized team performance by training new employees on proper food handling and restaurant protocols.
  • Maintained budgeted food costs using tools within inventory management system.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Assisted staff by serving food and beverages or bussing tables.
  • Explained goals and expectations required of trainees.
  • Inspected dining and serving areas for cleanliness and proper setup.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Coached staff on strategies to enhance performance and improve customer relations.
  • Distributed food to service staff for prompt delivery to customers.
  • Resolved problems or concerns to satisfaction of involved parties.
Elderly Caregiver, 05/2020 - 02/2021
Trenton Village City, STATE,
  • Helped clients with personal needs from exercise to bathing and personal grooming.
  • Made beds, swept floors and sanitized surfaces to support activities of daily living.
  • Engaged clients by conversing and participating in activities and hobbies.
  • Improved patient outlook and daily living through compassionate care.
  • Aided with mobility and independence for disabled individuals and continually monitored safety.
  • Developed strong and trusting rapport with patients to facilitate smooth, quality care.
  • Redirected clients with memory issues, providing safety guidance protection.
  • Engaged with patients and families to provide emotional support and daily living instruction.
  • Reported concerns to nurse supervisor to promote optimal care.
  • Planned and prepared nutritious meals and snacks to meet diabetic, low sodium and high protein diets.
  • Followed care plan and directions to administer medications.
  • Recognized emergencies and notified paramedics and family members.
  • Transported patients to medical, dental and personal care appointments.
  • Tracked and reported clients' progress based on observations and conversations.
  • Monitored vital signs and medication use, documenting variances and concerning responses.
  • Coordinated doctor appointments, exercise, recreation and family visits to maintain schedule.
Dollar General , 05/2015 - 12/2019
Customer Service Rep City, STATE,
  • Trained employees on duties, policies and procedures.
  • Created schedules and monitored payroll to remain within budget.
  • Recruited, trained and empowered employees to achieve key performance indicators.
  • Tracked monthly sales to generate reports for business development planning.
  • Managed inventory levels and conducted corrective action planning to minimize long-term costs.
  • Led employee evaluations with constructive feedback to boost performance.
  • Conducted employee evaluations to provide adequate feedback and recognize quality performance.
  • Delivered exceptional client experiences through hands-on leadership of associates and managers.
  • Directed safety operations and maintained clean work environment to adhere to FDA and OSHA requirements.
Motor Mart, 01/2007 - 05/2016
Cashiers City, STATE,
  • Performed stock processing by filling and stocking floor racks and backstock racks.
  • Communicated item availability with retail team members and shoppers.
  • Implemented store visual standards with proper product placement and advertisement displays.
  • Achieved personal and store sales goals with sound customer service and sales protocol.
  • Processed sales transactions using POS system and returned receipts and payment cards to customers.
  • Greeted customers to determine wants or needs.
  • Answered store and merchandise questions and led customers to wanted items.
  • Cleaned shelves, counters and tables to maintain organized store.
  • Organized store by returning merchandise to proper areas and restocked displays.
  • Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
  • Stocked shelves and supplies and organized displays to focus customer attention on specific items.
  • Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
  • Recommended merchandise to customers based on needs and preferences.
  • Maintained knowledge of sales and promotions, return policies and security practices.
  • Recommended, selected and located merchandise based on customer desires.
  • Opened and closed cash registers by counting money, separating charge slips and balancing drawers.
Education and Training
: , Expected in 04/2021
-
Rutgers, The State University of New Jersey - Belleville, IL,
GPA:
Status -
High School Diploma: , Expected in 08/2005
-
Rush Springs High School - Rush Springs, OK
GPA:
Status -

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Resume Overview

School Attended

  • Rutgers, The State University of New Jersey
  • Rush Springs High School

Job Titles Held:

  • Bartender /Kitchen Manager
  • Elderly Caregiver
  • Dollar General
  • Motor Mart

Degrees

  • High School Diploma

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