Bartender/Food and Beverage Server Resume Example

All Bar opening duties:

• Count Draw, keep POS system clear, clean and refill receipt printer.
• Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, liquor, juices, simple syrup & condiments, cut garnishes, check all glassware, clean bar top and fountain gun. Change beer kegs. Make bloody Mary mix
• Greeted incoming guests and managed accurate seating, recommended drink specials followed up by food orders.

Opened and closing Bar/ Restaurant duties.

• Greeted and maintained relationships with regular customers and vacation travelers.
• Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
• Attended bar duties in conjunction with ringing up package liquor store sales.
• Signed and wrote all checks to venders for bar and rest supplies.
• Skillfully interacted with external vendors to obtain best quality in pricing and product.
• Supervised special events in restaurant, including receptions, promotions and large parties. Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.
• Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business
• Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
• Kept register accurate through correct billing, payment processing and cash management practices.
• Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
• Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons..
• Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
• Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
• Applied comprehensive knowledge of wine, cider domestic & import beer & drink specials as well as food menu items & chefs specials.
• Reconciled cash and credit card transactions to maintain accurate records.

AM BREAKFAST SERVER

• Greeted and maintained relationships with Gold members.
• Arranged tables for customers to provide guests with excellent experiences, keeping dinning areas clean and sanitized.
• Recommending am cocktails; Bloody Mary's, Mimosa's, Irish Breakfast etc.
• Supervised all Chaffing trays to be refilled.
• Organized and replenished supplies at food stations to optimize team performance.

PM POOL & DINNING ROOM BARTENDER

• Open and close bar Responsibilities.
• Checked inventory & restocked.
• Created and displayed drink specials with my artistic flair.
• Offered gold members drink discounts.
• Upsold to premium and call.
• Recommended island drink favorites, Mojitos, Margaritas, and rum drinks I concocted.
• Offered outdoor pool menu, kept inventory on all pool food sold
• Cleaned & sanitized all fountain nozzles, beer coolers & tapped kegs upon emptied. Replaced all carbonated drinks from internal system.
• Took room service orders and delivered to hotel guests rooms.
• (Dinning room bartender) responsible for service bar & all the above bar duties.