Bar Trainer Resume Example
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BAR TRAINER
Summary
I'm an experienced bartender with a wide-ranged history in the service industry. I'm highly Motivated and passionate about the industry. I'm fun, I have a positive attitude, and an unwavering commitment to customer service. I'm Skilled at waiting tables, kitchen prep and serving drinks. I'm Knowledgeable about all types of beer, liquor and mixed drinks.
Skills
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Experience
06/2018 to 06/2021
Bar TrainerLettuce Entertain You Enterprises － Lincolnwood , IL
- Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies
- Advertised, marketed and recommended drink options to guests to increase guest satisfaction
- Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently
- Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff
- Prepared and served over 200 drinks per shift in high-volume food and fun environment
- Filled ice bins 8 times throughout shift and cleaned them 7 times weekly
- Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware
- Monitored different areas of the bar to ensure alcohol consumption stayed in designated areas
- Took food and drinks to bar and table customers
- Removed, washed and polished empty glasses, took plates to kitchen and discarded trash
- Carried dirty dishes to kitchen to keep dining areas clean and promote efficiency.
- Checked identification of customers to verify age requirements needed to purchase alcohol.
- Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
- Engaged in small talk with patrons to build rapport and earn repeat business.
- Balanced tills, handled cash, processed credit card payment batches and prepared bank deposits.
- Monitored guest to keep alcohol consumption at designated levels.
- Inventoried glass and stemware, cutting costs 95% through effective inventory management.
- Trained over 50 new bartenders to increase knowledge of drink preparation and upselling techniques.
02/2016 to 05/2018
ServerRadisson Hotel Group － Minneapolis , MN
- Maintained table settings by removing courses, replacing utensils and refilling beverages promptly
- Arranged each place setting attractively and verified all items were clean and free from water spots and chips
- Promoted desserts, appetizers and specialty drinks
- Recommended daily specials, wine selections and desserts to guide guests toward more profitable items.
- Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
- Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special request.
- Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols
- Processed over 1,000 transactions daily using cards, cash and voucher payment systems, applying any eligible coupons or promotions
- Studied bartenders to learn recipes for different mixed cocktails
- Restocked condiments and drink station supplies to maintain customer satisfaction
- Monitored customer movements and quickly cleared empty tables for future customers
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Promoted specials and seasonal items with detailed descriptions of dishes.
- Partnered with other servers to manage service to large parties such as receptions and banquets.
- Built extensive knowledge of menu items and wine pairings to drive sales.
12/2015 to 01/2016
SeverLonghorn Steakhouse － City , STATE
- Operated POS terminals to input orders, split bills and calculate totals.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Calculated charges, issued table checks and collected payments from customers.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Education and Training
01/2018
BBA: Accounting And Business ManagementGeorgia State University － City, State
- 3.1 GPA
- Dean's List Honoree [2nd semester 2017]
- Dean's List Honoree [1st & 2nd semester 2018]
Activities and Honors
- Member, Alumni Association
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Resume Overview
School Attended
- Georgia State University
Job Titles Held:
- Bar Trainer
- Server
- Sever
Degrees
- BBA : Accounting And Business Management
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