Bar Trainer Resume Example Company Name

BAR TRAINER

Summary

I'm an experienced bartender with a wide-ranged history in the service industry. I'm highly Motivated and passionate about the industry. I'm fun, I have a positive attitude, and an unwavering commitment to customer service. I'm Skilled at waiting tables, kitchen prep and serving drinks. I'm Knowledgeable about all types of beer, liquor and mixed drinks.

Skills

Suggestive selling
Outstanding customer service
Anticipating guest needs
Extensive spirits knowledge
Safe serving knowledge
Health codes compliance
Beer, wine ,and cocktails
Alcohol ordering
Problem solving
Cocktail list development
Marketing and sales experience
Cash and credit transactions

Excellent judgment
Strong communication skills
Maintaining a clean bar
Outgoing personality
Food service
Menu memorization
High-volume dining
Safe food handling
Relationship management
Quality control
Bussing expertise
Sales techniques

Experience

06/2017 to 12/2020

Bar TrainerCompany Name － City, State

Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies
Advertised, marketed and recommended drink options to guests to increase guest satisfaction
Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently
Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff
Prepared and served over 200 drinks per shift in high-volume food and fun environment
Filled ice bins 8 times throughout shift and cleaned them 7 times weekly
Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware
Monitored different areas of the bar to ensure alcohol consumption stayed in designated areas
Took food and drinks to bar and table customers
Removed, washed and polished empty glasses, took plates to kitchen and discarded trash
Carried dirty dishes to kitchen to keep dining areas clean and promote efficiency.
Checked identification of customers to verify age requirements needed to purchase alcohol.
Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
Engaged in small talk with patrons to build rapport and earn repeat business.
Balanced tills, handled cash, processed credit card payment batches and prepared bank deposits.
Monitored guest to keep alcohol consumption at designated levels.
Inventoried glass and stemware, cutting costs 95% through effective inventory management.
Trained over 50 new bartenders to increase knowledge of drink preparation and upselling techniques.

02/2016 to 05/2017

ServerCompany Name － City, State

Maintained table settings by removing courses, replacing utensils and refilling beverages promptly
Arranged each place setting attractively and verified all items were clean and free from water spots and chips
Promoted desserts, appetizers and specialty drinks
Recommended daily specials, wine selections and desserts to guide guests toward more profitable items.
Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special request.
Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols
Processed over 1,000 transactions daily using cards, cash and voucher payment systems, applying any eligible coupons or promotions
Studied bartenders to learn recipes for different mixed cocktails
Restocked condiments and drink station supplies to maintain customer satisfaction
Monitored customer movements and quickly cleared empty tables for future customers
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Collaborated with host, bus person and cook to serve up food and beverage options.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Promoted specials and seasonal items with detailed descriptions of dishes.
Partnered with other servers to manage service to large parties such as receptions and banquets.
Built extensive knowledge of menu items and wine pairings to drive sales.

12/2015 to 01/2016

SeverCompany Name － City, State

Operated POS terminals to input orders, split bills and calculate totals.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Collaborated with host, bus person and cook to serve up food and beverage options.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Calculated charges, issued table checks and collected payments from customers.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.

Education and Training

01/2018

BBA: Accounting And Business ManagementGeorgia State University － City, State

3.1 GPA
Dean's List Honoree [2nd semester 2017]
Dean's List Honoree [1st & 2nd semester 2018]

Activities and Honors

Member, Alumni Association

Resume Overview

Create a job alert for [job role title] at [location].

Bar Trainer Resume Example

Resume Score: 80%

DISCLAIMER

Resume Overview

Create a job alert for [job role title] at [location].

Similar Resumes