High energy Cook/Restaurant Manager who is an efficient and creative shift leader. Strong knowledge of the food and beverage industry.
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Progressed from cook to hourly manager within one year, salary one year after that.
Assisted General Manager with menu roll outs, all store meetings, area meetings with multiple General Managers and Kitchen Managers.
Assisted General Manager in turning around a different location, including reducing food cost, reducing purchase and labor cost, reducing average ticket time, proper staffing, food safety and sanitation.
Run shifts as a Manager on Duty on a daily basis, maximize bar profitability by ensuring portion control.
Personally deal with bar distributors such as Powers Distributing, Budwiser, Tri-county, MLCC, Great Lakes Wine and Spirits.
Coach bartenders on specs, and standards, in accordance with Applebees Brand Assessment (ABA) inspections, Michigan/Oakland Health Inspections.
Inventory, and purchasing on a weekly basis.
Conduct server checkouts and bank deposits
Maintain proper sanitation
Work any given station on the line
Open/close the store
Ensure food quality based on Applebees Specs and Standards
Assist in the training of other cooks and new managers
Conduct server checkouts and bank deposits
Purchase/receive food deliveries
Inventory on a bi-week basis
Run shifts on a daily basis
Ensure food safety standards
Deal directly with health department on multiple visits
Conducted pre-shift and post-shift checklists
Update order guides, cooking pars, new products ect
Count cash drawers and do bank deposits
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School Attended
Job Titles Held:
Degrees
