Motivated Hospitality professional with experience in successfully serving customers in busy, fine dining restaurants and private events. Recognized for significantly increasing guest check averages by promoting appetizers, specialty items and unique wine selections. Collaborative, thoughtful team leader with clear, comprehensive and directive supervision. Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business. Efficient Cocktail Waitress, Bartender and Bar Manager, bringing 10+ years of exceptional performance in serving roles. Eager to fulfill an opportunity to apply knowledge of bar operations and service standards. Hardworking and energetic with a proven history of patron satisfaction. Reliable employee seeking any open position. Offering excellent communication and good judgment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Member of R.O.T.C Club Coursework in Operations Management Volunteer: Coordinator - Walter Chacon
Department : Credentials
SUPERVISOR : SASHA BRAVO
CONTACT # 954 -205-3847
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