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bar manager bartender server kitchen line cook resume example with 13+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

I am currently a Bar Manager/ Bartender/Server at Joe Mama's Kitchen and Bar in Reno, NV. I am a dedicated food service professional well-versed in food and beverage operations and guest services. I am experienced in managing large-scale events or intimate settings. I am successful at building relationships with customers to increase loyalty and repeat business. I am extremely motivated with an engaging personality and flexible approach. I stay upbeat, friendly while anticipating customer needs.

My objective is to obtain employment in an exciting, fast paced environment, where I can learn and have an opportunity to advance within the company. I have extensive experience in Management, Bartending, Serving, and am trained as a Line Cook. I am a Florist by trade, and also knowledgeable in Data Entry, Cashier, Sales, Merchandising, Food, Beverage, and Merchandise Ordering. I have outstanding customer service skills. I am highly detailed oriented. I am a fast learner. I am an organized and dependable candidate who is successful at managing multiple priorities while keeping a positive attitude. I am willing to take on added responsibilities to meet team goals.

Skills
  • Natural Leadership
  • Cool Under Pressure
  • Specials Promotion and Upselling
  • Transactions and Cash Handling
  • Beverage Preparation
  • Hospitality Service Expertise
  • Customer Service and Rapport
  • Team Player
  • Conflict and Complaint Resolution
  • Age Verification
  • Warm and Friendly
  • Food and Beverage Service
Work History
11/2019 to Current Bar Manager/Bartender/ Server/Kitchen Line Cook Joe Mama's Kitchen And Bar | City, STATE,


  • Maximized customer service by training staff, overseeing operations and resolving issues.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Developed new cocktails for the menu and customers based on their needs.
  • Handled over $3,000 cash on daily basis, which built trustworthiness and loyalty with owners.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Consulted with managers to organize special events and promotions.
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Kept track of event finances, initial deposits, due payments and final balances.
01/2009 to Current Floral Designer/Merchandiser/Sales Clerk Flower Bucket Florist | City, STATE,
  • Prepared potted plants and bouquets based on customer requirements.
  • Researched latest design trends, colors and vendor products for use in new pieces.
  • Consulted with clientele to discuss special occasion floral designs for weddings, funerals and other events.
  • Collaborated closely with customers to create unique designs for bouquets, wreaths and gifts.
  • Properly package flowers and plants for damage-free delivery.
  • Transported and set up floral arrangements for large-scale functions, comprising weddings, funerals and banquets.
  • Carried out day-day-day duties accurately and efficiently.
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Maintained energy and enthusiasm in fast-paced environment.
  • Proved successful working within tight deadlines and fast-paced atmosphere.
  • Developed and maintained courteous and effective working relationships.
  • Maintained thorough knowledge of needs, characteristics and varieties of flowers and greenery used in shop to inform arrangement decisions and provide information to customers.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
12/2014 to 11/2019 Bartender/Server Manager Joe Bob's Bar And Grill | City, STATE,
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
04/2012 to 09/2014 Florist Manager/Nursery Assistant Manager The Florist At Moana Nursery | City, STATE,
  • Monitored special orders to promote timely deliveries of floral displays, bouquets and decorative items.
  • Trained 10+ new employees to be able to do basic, specialty and high end floral arrangement.
  • Inventoried plants and flower care supplies and ordered more.
  • Supervised 10+ employees in floral department.
  • Decreased shrink by 30% through close monitoring of department.
  • Implemented daily operating procedures to keep store clean, adequately stocked and well-organized.
  • Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
  • Submitted reports to senior management to aid in business decision-making and planning.
  • Promoted business' development by building and maintaining relationships with new clients.
  • Boosted sales rates by 30%.
  • Effectively allocated tasks during high-traffic times to keep operations running smoothly and employees focused, and happy
Education
Expected in 06/1999 to to High School Diploma | Lake Elsinore High School, Wildomar, CA, GPA:
Certifications
  • Alcohol Awareness Certified
  • ServSafe Certified

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Resume Overview

School Attended

  • Lake Elsinore High School

Job Titles Held:

  • Bar Manager/Bartender/ Server/Kitchen Line Cook
  • Floral Designer/Merchandiser/Sales Clerk
  • Bartender/Server Manager
  • Florist Manager/Nursery Assistant Manager

Degrees

  • High School Diploma

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