Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:

Multi-talented Bar Manager able to transform under-performing establishments into successful operations. Motivational team builder and superior problem solver. Excel at overcoming challenges and streamlining operations for optimal efficiency.

Energetic Bartender delivering high-quality service and accurate drink formulation in fast-paced environments. Seeking to leverage [Skill] and [Skill] skills in position with [Company].

Motivated restaurant professional with expertise in mixology, beer, liquor and wine along with solid background in team leadership and operations. [Number] years in field with strong desire to drive business growth.

Skilled Bar Manager with strong track record of success in all areas of restaurant operations. Resourceful and hard working with excellent attention to detail and strong leadership skills. Seeking new opportunity in [Type] industry.

Focused and diligent [Job Title] with over [Number] years maintaining seamless business operations. Smoothly administer budgets, train staff and monitor procedures to maximize efficiency and balance objectives with operational requirements.

Intelligent and enterprising [Job Title] eager to apply [Number] years of experience in [Type] industry to take on new role at [Company Name]. Adept at enabling company growth and key operational improvements by weighting corporate objectives effectively and offering timely advice. Expert problem-solver and planner with demonstrated business leadership skills.

Seasoned [Job Title] with exemplary skills in [Skill] and [Skill]. Engaging personality and service-driven background coupled with knowledge of [Area of expertise]. Seeking opportunity to build success with exciting organization.

  • Service-oriented mindset
  • Original recipes
  • Staff training and development
  • Marketing and sales experience
  • Employee training
  • Licensed [Title]
  • Safe serving knowledge
  • Outgoing personality
  • Organizational ability
  • Health codes compliance
  • Team Building
  • Inventory control
  • Customer relations
  • Alcohol ordering
  • Outstanding customer service
  • Maintaining glassware stock
  • Beer, wine and soju cocktails
  • Wine and liquor expertise
  • Extensive spirits knowledge
  • Anticipating guest needs
  • Suggestive selling
Bar Manager, 05/2017 to Current
Moonrise HotelSaint Louis, MO,
  • Strengthened financial controls to prevent theft and lost funds, maintaining highly accurate registers with balanced accounts.
  • Created list of signature items to increase overall revenue.
  • Inventoried glass and stemware and cut costs by [Number]% through effective inventory management.
  • Processed over [Number] transactions daily using cards, cash and voucher payment systems, applying any eligible coupons or promotions.
  • Reorganized bar stations to streamline overall efficiency and service flow.
  • Trained [Number] staff members to enhance customer service and increase profits through suggestive selling.
  • Improved daily business operations by effectively training [Number] bar staff members and [Number] servers on best practices and bar protocols.
  • Monitored patrons to keep alcohol consumption in designated areas.
  • Managed customer service by training staff, overseeing operations and resolving issues quickly.
  • Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
  • Promoted optimal beverage stock by monitoring monthly inventory and partnering with owner for corrective action planning to reduce expenses.
  • Set effective employee schedules, maintaining coverage at peak times and minimizing labor costs.
  • Worked with management to plan and implement special events to boost customer numbers and profits.
Quality Control Inspector, 04/2012 to 05/2016
Ssi Schaefer Systems International North AmericaDetroit, MI,
  • Developed and implemented best practices for defect prevention and continuous improvement.
  • Used specialized tools to take precise measurements of various aspects of samples.
  • Inspected repairs and modifications made to [Type] and [Type] equipment.
  • Maintained strong knowledge of [Area of expertise] by participating in workshops and attending regular trainings.
  • Inspected quality of finished products, making minor repairs to meet project expectations.
  • Assessed materials, parts and products for conformance with quality control requirements and production specifications.
  • Completed and signed off on repair and maintenance documentation for submission to [Job title].
  • Trained newly hired employees by explaining company procedures, job duties and performance expectations.
  • Documented nonconformities immediately and recommended techniques for prompt resolution.
  • Completed non-destructive tests and visual inspections continuously.
  • Adhered to all safety protocols to minimize equipment damage and avoid injuries.
  • Wrote detailed reports outlining performance, quality and defect rates.
  • Assisted [Job title]s with creation and rollout of documentation for [Type] inspections.
Owner Operator , 01/2005 to 08/2013
Evans Distribution CompanyRock Island, IL,
  • Maintained rigorous standards of sanitation and sterilization as directed by law and spa's policies and procedures.
  • Improved profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
  • Supported [Type] department by compiling paperwork and taking detailed meeting minutes.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Attended departmental meetings, providing feedback to enhance future performance.
  • Achieved cost-savings by developing functional solutions to [Type] problems.
  • Earned reputation for good attendance and hard work.
  • Recognized by management for providing exceptional customer service.
  • Improved operations by working with team members and customers to find workable solutions.
  • Answered [Number] calls per [Timeframe] to answer customer questions.
  • Delivered [Product or Service] to customer locations.
  • Created agendas and communication materials for team meetings.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Learned [Task] and [Task] to support office needs.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Collaborated with others to discuss new [Type] opportunities.
Education and Training
GED: , Expected in 06/1998
Akron Fairgrove High School - Fairgrove, MI,

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School Attended

  • Akron Fairgrove High School

Job Titles Held:

  • Bar Manager
  • Quality Control Inspector
  • Owner Operator


  • GED

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