bar manager resume example with 8 years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Summary
Hello! Thank you for taking the time to read my resume. I have many great qualities to add to your company. My special skills that take me above the rest are my in-depth knowledge of beverage making, my ability to handle intense situations involving alcohol, customers, and monetary complaints, and my ability to manage a large team efficiently.
Iām a Knowledgeable Bar Manager trained in bar operations and offering diligent leadership, planning and organizational skills. Dedicated to maximizing profits with dynamic cost controls and promotional strategies. Skilled team builder and trainer with solid customer service background.
Skills
- Wine and liquor expertise
- Health codes compliance
- Safe serving knowledge
- Employee training
- Licensed mixologist
- Licensed bartender
- Licensed server
- Original recipes
- Customer relations
- Organizational ability
- Proficient in mixology
- Service-oriented mindset
- Outgoing personality
- Marketing and sales experience
- Staff training and development
- Sanitation
- Diverse beverage knowledge
- Purchasing
- Training
- Portioning understanding
- Recruitment and hiring
- Team management
Education and Training
Texas TABC San Antonio, TX, Expected in 02/2012 ā ā Master Mixologist : Professional Bartending - :
- Majored in mixology.
- Ranked in Top 5% of class.
- Graduated with my own drink recipes.
- Accredited program.
Texas TABC TABC , Expected in 11/2010 ā ā TABC Certified : Server - :
- TABC certified in 5 states and the Virgin Islands
The University of Texas At Arlington Arlington, TX Expected in ā ā : Bioethics And Medical Ethics - :
Experience
Four Seasons Hotels Inc - Bar Manager
New Orleans, LA, 11/2019 - 01/2021
New Orleans, LA, 11/2019 - 01/2021
- Maintained detailed inventory of bar supplies and stocked work areas.
- Completed thorough opening, closing and shift change functions to maintain operational standards each day.
- Interviewed, hired and trained staff to improve customer retention and bolster sales.
- Promoted, Organized and Managed Special Music Events, game tournaments and social events.
- Resolved escalated customer complaints to maximize satisfaction and loyalty.
- Complied with health codes, sanitation requirements and license regulations while streamlining productivity initiatives.
- Restocked beer and liquor regularly and after special events.
- Monitored cash intake to reduce discrepancies.
- Controlled labor costs by adjusting schedules and workflows to align with anticipated customer demands.
- Poured wine, beer and cocktails for patrons.
- Monitored patron alcohol consumption to encourage safety.
- Developed and implemented bartender training programs, policies and procedures.
- Created signature beverages to increase revenue and patron loyalty.
- Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
- Pursued training opportunities to advance mixology knowledge and refine understanding of beer, wine and liquor.
Hyatt - Bartender
Fairfax, VA, 07/2016 - 12/2018
Fairfax, VA, 07/2016 - 12/2018
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Checked identification of guests to verify age requirements for alcohol purchase.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
- Trained new bartenders on drink preparation and upselling techniques.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Poured wine, beer and cocktails for patrons.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Completed regular bar inventories and daily requisition sheets.
- Collected and organized daily till totals and tips.
- Balanced daily registers and generated sales reports for management.
- Displayed and retained extensive knowledge of liquors, wines and entrees.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
- Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
- Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
Keller Drive In - Carhop Server
City, STATE, 12/2010 - 05/2015
City, STATE, 12/2010 - 05/2015
- Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
- Used POS system and cash register to receive payments by cash, check, credit card and voucher.
- Took orders, prepared foods and processed payments in full-service establishment.
- Delivered food within 10 minutes to meet quality and service standards.
- Handled food safely to protect customers from harmful bacteria and prevent losses or delays from dropped items.
- Independently resolved customer concerns to correct problems and promote brand loyalty.
- Completed orders by making specialty shakes and ice cream desserts.
- Completed opening, closing and shift change tasks by following company guidelines.
- Carried trays weighing up to 12 pounds in each hand to correct cars.
- Verified orders and bagged items for easy transport.
- Trained new employees to perform duties.
- Served food and beverages to patrons and confirmed complete orders.
- handled draw money accurately
- Checked for identification when needed.
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Resume Overview
School Attended
- Texas TABC
- Texas TABC
- The University of Texas At Arlington
Job Titles Held:
- Bar Manager
- Bartender
- Carhop Server
Degrees
- Master Mixologist
- TABC Certified
- Some College (No Degree)
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