Talented restaurant worker with training in every department. Exceeds with being versatile and being able to preform multiple jobs throughout a single shift. Friendly and professional with all guests. Able to have fun while making sure all jobs get done correctly in a timely fashion. Talented bartender, server and cook with quick learning ability's. Extremely fast paced worker while still being attentive to small details around the restaurant. Can work with a team or independently.
Skills
Extensive food/beverage knowledge
Food preparation experience
Knowledge of inventory practices
Neat and clean in appearance
Proficient in customer service
Personable and affable
Strong client-interaction skills
Works well as part of a team
Able to keep a clean and sanitary work station
Energetic, friendly and enthusiastic
Work History
Bartender, Server, 07/2021 - Current Pyramid Hotel Group – Daytona Beach Shores, FL,
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Explained menu items and suggested appropriate options for food allergy concerns.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Bar Manager, 11/2020 - 06/2021 Barn House Grill And Pub – City, STATE,
Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
Took customer orders and capitalized on opportunities to sell special beverage and food options.
Upsold daily specials and beverage promotions to exceed daily sales goals.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Followed all safety requirements for alcohol service and maintained network of available ride services for inebriated customers.
Consulted with managers to organize special events and promotions.
Decreased waste, following strict recipes and drink measurement protocol.
Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Polished glassware, bussed tables and removed debris to keep customer areas clean.
Crafted popular cocktail menu for customers preferring liquor and spirits to wine.
Increased profits with enhanced inventory oversight and strategic pricing adjustments.
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