bar manager resume example with 4+ years of experience
Capable restaurant employee knowledgeable about bar operations practices and bringing natural leadership and top-notch planning abilities. Focused on profit maximization through improved cost controls and strategic promotions. Talents include building strong teams and training employees in customer service and sales. Onboard and supervise bar staff to continuously improve team performance and hit revenue objectives. Experienced [Job Title] with [Number]+ years of restaurant experience and forward-thinking, analytical approaches to meet business challenges. Skilled in spearheading promotions and special events. Seasoned Bar Manager with history of success in all areas of restaurant operations. Hardworking and resourceful with attention to detail and organized nature. Ready to take on new challenges with role in [Type] industry. Customer-oriented [Job Title] with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Proudly licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws. Reliable individual proudly offering [Number] years of experience fostering repeat customers through consistent, professional service. Skilled in designing profitable drink menus, handling cash sales and managing bar inventory. Dedicated to creating inviting environment for both guests and staff. Attentive [Job Title] with advanced understanding of coordinating and managing beverage and food service functions. Detail-oriented, precise professional available [Number] hours per week. Recognized for leading [Number] member staff in high-volume establishment while generating over $[Amount] in sales per [Timeframe].
- Team Leadership
- Training and Development
- Conflict Resolution
- Safety awareness
- Verbal and written communication
- Legal compliance
- Training and mentoring
- Team Building
- Workflow planning
- Scheduling
- Cleanliness
- Cost controls
- Strategic Planning
- High-volume dining
- Staff training/development
- Employee scheduling
- Delegation
- Relationship building
Guernsey, WY, 05/2018 - 05/2020
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
- Implemented quality control initiatives while creating house-made cocktails, juice and preparations to reduce downtime and increase revenue.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Handled money, balanced tills, processed credit card payment batches and prepared bank deposits, maintaining [Number]% accuracy.
- Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
- Maximized customer service by training staff, overseeing operations and resolving issues.
- Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
- Delegated tasks and duties to [Number]-person team to maximize resources and meet objectives.
- Conducted bar training sessions for [Number] new employees to teach proper bar services.
- Fostered repeat customers by consistently providing efficient, friendly service.
Peachtree Corners, GA, 09/2016 - 09/2018
- Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
- Took customer orders and capitalized on opportunities to sell special beverage and food options.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Managed accurate register and produced daily sales reports backing up inventory usage numbers.
- Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
- Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Waited on up to [Number] customers at bar and at [Number]-table bar area.
- Handled $[Amount] cash on daily basis, which built trustworthiness and loyalty with owners.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Closed out cash register with [Number]% accuracy and prepared cashier report.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Responded to guest questions and requests with friendly and knowledgeable service.
- Checked ID cards and verified bar guests were of legal age.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Reston, VA, 09/2015 - 09/2016
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Verified proper portion sizes and consistently attained high food quality standards.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Improved team productivity with morale-boosting incentives.
- Oversaw [Number] employees in a bar bringing in $[Amount] in monthly revenue.
- Supervised team of [Number] staff members.
- Collaborated with team of [Number] in the development of [Project name].
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Resume Overview
School Attended
- Norman High School
- Rose State College
Job Titles Held:
- Bar Manager
- Bartender
- Cook
Degrees
- High School Diploma
- No Degree
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