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Bar Manager Resume Example

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BAR MANAGER
Professional Summary

Reliable individual proudly offering years of experience fostering repeat customers through consistent, professional service. Dedicated to creating inviting environment for both guests and staff.

Dependable and driven with independent approach to handling high-volume customer loads. Excellent relationship-builder and multitasker always ready to support team needs.

Skills
  • Team Leadership
  • Training and Development
  • Conflict Resolution
  • Safety awareness
  • Team Building
  • Verbal and written communication
  • Training and mentoring
  • Cleanliness
  • Recruitment
  • Food plating and presentation
  • Safe food handling
  • Workflow planning
  • Scheduling
Work History
Bar Manager, 11/2019 to 11/2020
Company Name – City, State
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Recruited, hired and trained staff on bar practices.
  • Improved customer service rankings by resolving issues quickly and accurately.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
  • Handled cash on daily basis, which built trustworthiness and loyalty with owners.
  • Followed all safety requirements for alcohol service and maintained network of available ride services for inebriated customers.
  • Stayed up-to-date on state laws regarding alcoholic beverage services.
  • Crafted popular cocktail menu for customers preferring liquor and spirits to wine.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Checked ID cards and verified bar guests were of legal age.
  • Closed out cash register and prepared cashier report.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Secretary, 08/2010 to 05/2014
Company Name – City, State
  • Organized envelopes, postage and mail correspondence for staff and management, maintaining postage meter and coordinating with delivery and courier services.
  • Produced accurate office files, updated spreadsheets and crafted presentations to support executives and boost team efficiency.
  • Maintained office supplies inventory by checking stock and ordering new supplies as needed.
  • Responded to emails and other correspondence to facilitate communication and enhance business processes.
  • Coordinated travel arrangements, including booking airfare, hotel and ground transportation.
  • Maintained fully functional office equipment and well-organized supplies to enhance team productivity.
  • Communicated with customers via phone and email to confirm deliveries and respond to inquiries.
  • Promptly answered multi-line phone system and greeted callers enthusiastically.
  • Monitored premises, screened visitors, updated logs and issued passes to maintain security.
  • Scheduled appointments and provided follow-up calls
  • Answered telephone calls to field inquiries from clients, vendors and various other callers seeking information.
  • Prepared packages for shipment, pickup and courier services for prompt delivery to customers.
Assistant Restaurant Manager, 02/2008 to 09/2010
Company Name – City, State
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Recruited and hired employees offering talent, charisma and experience to restaurant team.
  • Supervised all areas of restaurant to keep it clean and well-maintained.
  • Immediately resolved issues with patrons by employing careful listening and communication skills.
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Pitched in to help host, waitstaff and bussers during exceptionally busy times such as dinner hour.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.
  • Kept restaurant compliant with all federal, state and local hygiene and food safety regulations.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Protected business, team members and customers by monitoring alcohol consumption and keeping operation in line with legal service requirements.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
  • Oversaw food preparation and monitored safety protocols.
  • Helped general management develop prices based on inventory costs and portion sizes.
  • Hired and managed all kitchen staff.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Education
High School Diploma : 10/2007
Herbert Morrison Technical High School - City
Medical Assistant Certification : Phlebotomists & Medical Billing And Coding , 05/2012
United Education Institute - City
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Resume Overview

School Attended

  • Herbert Morrison Technical High School
  • United Education Institute

Job Titles Held:

  • Bar Manager
  • Secretary
  • Assistant Restaurant Manager

Degrees

  • High School Diploma : 10/2007
    Medical Assistant Certification : Phlebotomists & Medical Billing And Coding , 05/2012

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