Hire, train and motivate bar employees to achieve continuous improvement of performance and revenue targets. Seasoned bar manager with twenty plus years of related experience and results-driven nature. Proven promotional and event planning abilities.
Customer-oriented restaurant professional well-versed in liquor, beer and specialty drinks. Diligent about restocking supplies and keeping customer areas clean. Strong team leader and trainer of bar staff.
Motivated restaurant professional with expertise in mixology, beer, liquor and wine along with solid background in team leadership and operations. twenty years in field with strong desire to drive business growth.
Logical individual possessing unprecedented customer service, organizational and oral communication skills. Equipped with twenty years of experience managing 30-seat bar on day-to-day basis. Highly intuitive with inventory control and money saving strategies.
Driven leader with twenty years of experience in business planning and oversight. Expert at coordinating bar activities, creating policies and. Outgoing and enthusiastic leader able to manage and motivate various types of employees.
Intelligent and enterprising bar manager eager to apply twenty plus years of experience in food and beverage industry to take on new role at your establishment. Adept at enabling company growth and key operational improvements by weighting corporate objectives effectively and offering timely advice. Expert problem-solver and planner with demonstrated business leadership skills.
Customer-oriented General Manager with twenty plus years of experience focused on increasing production, minimizing downtime and bartending. Adaptive and deadline-oriented with capacity to execute and complete multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen, offering myxology and precise measurement control.
40 hours completed
Learned the fundamentals of bartending proper cocktail setup and infusion
time management for cocktail building and measurement's
customer service and guest interaction
proper garnish and fruit exploration tasting menu
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