Hire, train and motivate bar employees to achieve continuous improvement of performance and revenue targets. Seasoned bar manager with twenty plus years of related experience and results-driven nature. Proven promotional and event planning abilities.
Customer-oriented restaurant professional well-versed in liquor, beer and specialty drinks. Diligent about restocking supplies and keeping customer areas clean. Strong team leader and trainer of bar staff.
Motivated restaurant professional with expertise in mixology, beer, liquor and wine along with solid background in team leadership and operations. twenty years in field with strong desire to drive business growth.
Logical individual possessing unprecedented customer service, organizational and oral communication skills. Equipped with twenty years of experience managing 30-seat bar on day-to-day basis. Highly intuitive with inventory control and money saving strategies.
Driven leader with twenty years of experience in business planning and oversight. Expert at coordinating bar activities, creating policies and. Outgoing and enthusiastic leader able to manage and motivate various types of employees.
Intelligent and enterprising bar manager eager to apply twenty plus years of experience in food and beverage industry to take on new role at your establishment. Adept at enabling company growth and key operational improvements by weighting corporate objectives effectively and offering timely advice. Expert problem-solver and planner with demonstrated business leadership skills.
Customer-oriented General Manager with twenty plus years of experience focused on increasing production, minimizing downtime and bartending. Adaptive and deadline-oriented with capacity to execute and complete multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen, offering myxology and precise measurement control.
- Employee training
- Health codes compliance
- Safe serving knowledge
- Service-oriented mindset
- Team building
- Original recipes
- Wine and liquor expertise
- Outgoing personality
40 hours completed
Learned the fundamentals of bartending proper cocktail setup and infusion
time management for cocktail building and measurement's
customer service and guest interaction
proper garnish and fruit exploration tasting menu
Basking Ridge, NJ, 05/2017 - Current
- Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
- Pursued training opportunities to advance mixology knowledge and refine understanding of beer, wine and liquor, better serving bar customers with current expertise.
- Set effective employee schedules, maintaining coverage at peak times Maintained current knowledge of all bar and menu options to prepare specialty or routine drink orders.
- Processed over 500 transactions daily using cards, cash and voucher payment systems, applying any eligible coupons or promotions.
- Worked with management to plan and implement special events and create Facebook page and instagram accounts to boost customer numbers and profits.
- Wrote operational manuals and created in-house documentation, including food and liquor inventory systems with excell.
- Improved daily business operations by effectively training fifteen bar staff members and three servers on best practices and bar protocols.
- Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
South Beach, FL, 07/2016 - 03/2017
- Pursued training opportunities to advance mixology knowledge and refine understanding of beer, wine and liquor, better serving bar customers with current expertise.
- Inventoried glass and stemware and cut costs by 5% through effective inventory management.
- Collected and polished glassware, keeping adequate stock for expected customer loads.
- Enhanced profits by improving oversight of inventory use and strategically increasing costs of select menu items.
- Worked with management to plan and implement special events to boost customer numbers and profits.
- Collected food, wine and appetizer orders from patrons and promoted upsell items.
- Wrote operational manuals and created in-house documentation, including food and liquor inventory systems with e
- Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
- Planned and updated menus to capitalize on changing trends in customer preferences.
- Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
- Provided quality control when creating house-made infusions, daily juice and preparations to eliminate downtime and maximize revenue.
- Mitigated health risks and reduced safety hazards by preparing drink items consistently, creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Oklahoma City, OK, 02/1999 - 07/2009
- Managed daily administration and operations of beverage department, answering questions, monitoring task prioritization and handling ordering and receiving products.
- Set effective employee schedules, maintaining coverage at peak times and minimizing labor costs.
- Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
- Resolved escalated customer complaints quickly to maximize satisfaction and bar loyalty.
- Strengthened financial controls to prevent theft and lost funds, maintaining highly accurate registers with balanced accounts.
- Delivered drink service at busy restaurant and served over 1,000 guests nightly.
- Devised unique events and special promotions, including New Years and Memorial Day celebrations.
- Made product recommendations to customers based on preference, food pairings and special promotions.
- Reorganized bar stations to streamline overall efficiency and service flow.
- Managed customer service by training staff, overseeing operations and resolving issues quickly.
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Job Titles Held:
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- Bar Manager
- Bar Supervisor
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- Bartender
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