Bar Manager Resume Example
Love this resume?Build Your Own Now
BAR MANAGER
Professional Summary
Ambitious and enthusiastic Restaurant Manager with an innovative approach to raising service standards. My mission is to develop a great rapport with my guests via meaningful conversations and earning trust ensuring that each guest's experience is personalized and satisfies their needs. Excellent at building long-lasting relationships and multitasking. Always ready to support team needs.
Skills
- Team Leadership
- Training and Development
- Health Codes Compliance
- Safe food handling
- Kitchen equipment operation and maintenance
- Knowledge of all recipes and menu planning
- Performance improvement
- Works efficiently with Point of Sale (POS) system operation
Education
Liberty High SchoolCity06/2008High School Diploma
- Member of National Honor's Society
- GT and advanced classes
Radford UniversityCityIntended Bachelor of Arts: Interior Design
- Majored in Interior Design
- Minored in Psychology
- Member of American Society of Interior Design
Certifications
ServSafe Food Handler
ServeSafe Alcohol
SafeFood
EEOC and Harassment Course
Work History
Bmi Hospitality Management- Bar Manager
Leavenworth , WA07/2020 - Current
Leavenworth , WA07/2020 - Current
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
- Checked ID cards and verified bar guests were of legal age.
- Followed all safety requirements for alcohol service and maintained network of available ride services for inebriated customers.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Handled money, balanced tills, processed credit card payment batches and prepared bank deposits, which built trustworthiness and loyalties with the owners.
- Reduced financial inaccuracies by using POSitouch system while verifying receipts.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Determined business needs by acquiring client feedback for process improvements.
- Conducted and managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Served 200+ customers daily while also creating new clientele.
Twin Peaks Restaurant- Restaurant Manager
Myrtle Beach , SC04/2018 - 07/2020
Myrtle Beach , SC04/2018 - 07/2020
- Carefully interviewed, hired and delivered in-depth training to new employees who held food preparation and customer-facing roles to promote strong team performance.
- Continuously evaluated business operations to effectively forecast workflows for optimal area coverage and customer satisfaction.
- Prepared for and executed new menu implementations.
- Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing recurring business.
- Developed, implemented and managed business plans to promote profitable food and beverage sales.
- Conducted health, safety and sanitation process evaluations to identify and remedy any violations expeditiously.
- Created and deployed successful strategies to boost restaurant performance, streamline food preparation processes and improve efficiency in various areas.
- Managed and assisted an 8+ person team of cooks and back of house staff for a high-end restaurant.
- Correctly calculated inventory and ordered supplies accordingly.
- Interacted positively and held meaningful conversations with guests
- Recognized and formally acknowledged exceptional staff performance by creating fun-based incentives which boosted morale and productivity.
- Conducted staff meetings regularly to provide valuable, essential information to staff (ie. New/altered company policies, menu changes, COVID-19 pandemic mandates).
O'charley's- Restaurant Bar Manager
Indianapolis , IN08/2013 - 04/2018
Indianapolis , IN08/2013 - 04/2018
- Inventoried all bar products and ordered liquor, beer, wine, and bar supplies as needed.
- Generated higher ticket averages by training new hires with suggestive up-selling techniques.
- Implemented drink preparation procedures which reduced wasted stock
- Requested official identification and verified identification in order to consistently meet legal standards for sales of alcoholic beverages.
- Operated efficiently in high-volume settings.
- Conducted regular bar cleans to ensure cleanliness while also adhering to sanitation guidelines and procedures
- Assisted servers with specialty drink orders by preparing on-demand items without delay.
- Assisted with administrative duties normally tasked to Restaurant Managers
The Manor At Market Square- Server
Reading , PA08/2012 - 08/2013
Reading , PA08/2012 - 08/2013
- Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize dissatisfied clientele.
- Collected credit card, cash and gift certificate payments and dispensed accurate change for cash transactions.
- Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying accuracy of meals.
- Applied comprehensive knowledge of high-profit menu items to recommend specific items, taking into account customer preferences and food allergies. This assisted with upselling to enhance sales.
- Monitored guests for intoxication and immediately reported concerns to management, contributing a safe and welcoming environment for all patrons.
- Created returning customers through meaningful conversations with all guests
DISCLAIMER
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
Resume Strength
- Completeness
- Word choice
- Measurable results
- Strong summary
Resume Overview
School Attended
- Liberty High School
- Radford University
Job Titles Held:
- Bar Manager
- Restaurant Manager
- Restaurant Bar Manager
- Server
Degrees
- High School Diploma
Intended Bachelor of Arts : Interior Design
Similar Resumes
