Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,

Industrious Banquet Captain offering advanced knowledge of venue procurement and large-scale event coordination illustrated across [Number] years of industry performance. Offering exceptional work ethic and a passion for driving sales.

Meticulous Banquet Captain offering strong background in staff leadership and banquet event logistics. Focused and ambitious with [Number] years demonstrated success in [Area of expertise].

Dedicated food service mJessicager with [Number] years of experience overseeing staff and operations for [Industry]. Versatile leader with skills in [Skill], [Skill] and [Skill]. Quick-thinker with logical solutions to wide variety of issues in food service.

Detail-oriented [Job Title] with [Number] years of experience in food service mJessicagement. Successful team leader with deep knowledge of hiring and training protocols. Budget-conscious when cutting service costs without sacrificing top-notch quality. Poised professional with extensive practice using conflict resolution techniques to drive smooth operations.

Capable [Job Title] offering over [Number] years of experience in foodservice and team mJessicagement. Expert at maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Talented at building relationships with community members, clients and staff.

Diligent Banquet Captain applying [Number] years of creating quality dining and event experiences. Highly skilled in assessing client needs and utilizing resourceful attitude and strong network to surmount obstacles and create seamlessly executed events.

Enthusiastic [Job Title] with [Number] years of success delivering quality dining experiences. Strong leader highly skilled at mJessicaging staff and resolving issues related to inventory, kitchen slow-downs and customer satisfaction. Commended for boosting revenue [Number]%.

Banquet Set Up Supervisor providing excellent work history overseeing banquets from planning stages to day-of activities. Keen eye for detail when arranging room layouts and setting up appetizing food displays. Highly skilled at time mJessicagement, problem solving and communication.

Experienced [Job Title] offering enthusiasm, dedication and exceptional work ethic. Trained in fine dining table and wine service with in-depth knowledge of various cuisine. Highly versatile and adaptable to fast-paced, changing restaurant environments with discerning customers and high standards.

Focused [Job Title] with over [Number] years of hands-on experience. Skillful in handling phone duties and reservations. Well-versed in coordinating large-scale events and intimate dining. Proactive and friendly professional with strengths in customer service, time mJessicagement and effective planning.

Hardworking [Job Title] with [Number] years of experience and solid background in food service field. Highly skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. History of delivering speedy service while working on feet for long periods of time and training incoming staff.

Dedicated [Job Title] with [Number] years of experience skilled in memorizing menus and promoting customer loyalty. Resourceful individual providing customers with pleasant dining experience and quality food service. Proficient in itemizing orders and preparing accurate checks, assisting guests in menu selections and resolving common customer issues. Commended for excellent multitasking abilities and happy, patient demeanor.


Fluent in [Language]

  • Team member development
  • Corporate event coordination
  • Food sanitation regulations
  • Check payment processing
  • Buffet setup and takedown
  • Food safety understanding
  • Menu knowledge
  • Quality control
  • Relationship mJessicagement
  • Table setting arrangements
  • Dining customer service
  • Customer Service
  • Personal appearance standards
  • Time MJessicagement
  • Buffet assembly and take down
  • Service prioritization
  • Guest relations
  • Organization
  • Customer service
  • Team mJessicagement
  • Supervision
  • Team building
  • Staff leadership
04/2010 to 09/2020 Banquet Captain Belmond | Santa Barbara, CA,
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
  • Supervised food preparation, delivery and quality to ensure satisfaction.
  • Mentored and coached team of banquet setters and other event personnel.
  • Ordered necessary items to meet customer needs and specifications.
  • Coordinated with employees to arrange tables, chairs and other equipment needed for functions.
  • Reviewed banquet event orders to determine room layouts and schedule staff.
  • Attended and monitored events to direct staff, proactively address issues and solve problems or concerns.
04/2010 to 11/2015 Event Services Supervisor Hyatt | Columbia, SC,
  • Created agendas and communication materials for team meetings.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Recognized by mJessicagement for providing exceptional customer service.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Improved operations by working with team members and customers to find workable solutions.
  • Handled all delegated tasks, including [Task] and [Task].
03/2003 to 02/2010 Event Services Supervisor Hyatt | Des Moines, IA,
  • MJessicaged catering services, audio-visual services and housekeepers.
  • Assessed events planning services and related costs.
  • Organized venues, budgets, guest lists, catering and event timelines.
  • Organized corporate luncheons, dinners, conferences and special events.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
Education and Training
Expected in 06/1996 Teacher | University Cuba, Santa Clara , VC GPA:
Expected in 07/2015 Banquet Training | Banquet Training Múltiples Training of Services , Tampa, FL GPA:
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Resume Overview

School Attended

  • University Cuba
  • Múltiples Training of Services

Job Titles Held:

  • Banquet Captain
  • Event Services Supervisor
  • Event Services Supervisor


  • Teacher
  • Banquet Training

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