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Bakery Supervisor Resume Example

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BAKERY SUPERVISOR
Summary

Skilled and organized Bakery Supervisor effective at running bakery operations and achieving strong sales. Keeps team efficient and on-task with skills in performance monitoring and motivational leadership. Maintained efficient kitchen operations to produce delicious and attractive dishes that exceed guest expectations. High-energy culinary professional bringing exceptional leadership and planning abilities. Dedicated to improving team performance and meeting high standards for taste and presentation. Results-oriented and hardworking with excellent multitasking skills and focused mentality. Service-oriented Management Trainee focused on maintaining consistent record of achievement in multiple areas of operations. Demonstrated record of offering superior service to customers and staff. Proven history of detailed work and fast learning. Hardworking and reliable in any field of work if treated with respect which i also give.

Skills
  • Opening and closing procedures
  • Culinary arts background
  • Serving expertise
  • Food safety understanding
  • Preparation oversight
  • Supervision
  • Team management
  • Inventory management
  • Planning and coordination
  • Business operations
  • Customer service
Experience
Company Name | City, StateBakery Supervisor09/2019 - Current
  • Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
  • Helped with bakery accounting, including entering invoices.
  • Implemented and executed merchandising programs to maintain and increase sales.
  • Checked freshness of all bakery goods and food in bakery, removing and disposing of stale or outdated items.
  • Displayed freshly baked items, including cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
  • Supervised team of 2 employees in 1 establishment, maintaining positive and productive atmosphere to enhance employee experience.
  • Managed inventory records and supply orders to cut costs by 25%.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
  • Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
Company Name | City, StateKitchen Lead03/2018 - 09/2019
  • Adjusted prep sheet as needed for proper production on each shift, communicating any adjustments to Kitchen Staff.
  • Performed all opening and closing kitchen supervisory tasks with proficient adherence to checklists.
  • Oversaw food production for quality and consistency with house standards.
  • Kept front line prepared and stocked for peak periods and encouraged staff to prepare small food batches frequently during slow periods.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Completed all assigned prep work.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Studied methods of coworkers, successfully learning skills such as cleaning as you cook and prioritize tickets and cooking to ensure great speed and quality of food to customers.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in 3-compartment sink.
Company Name | City, StateProduction Line Assembler02/2016 - 03/2018
  • Placed finished products in completed box in preparation for packing and distribution.
  • Analyzed parts to determine quality and conformance to specifications.
  • Followed work orders to correctly assemble building components.
  • Assembled light and medium-sized parts in factory setting.
  • Quality checked Bathroom Fan components to determine conformance to specifications, disposing of any unacceptable parts.
  • Rotated through series of 8 different stations each Hour based on team needs.
  • Used Scissor Lift machinery safely and according to manufacturer instructions to prevent workplace accidents.
Company Name | City, StateManager04/2014 - 02/2016
  • Trained current employees on additional job positions to maintain coverage of roles at all times.
  • Evaluated operational trends and made proactive strategy adjustments to maintain alignment between performance and objectives.
  • Opened and closed store by processing daily paperwork, balancing register drawers, producing staffing schedules and preparing deposits.
  • Assigned tasks to associates to fit skill levels and maximize team performance.
Education and Training
West Bend East | CityHigh School Diploma01/2015
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Resume Overview

School Attended

  • West Bend East

Job Titles Held:

  • Bakery Supervisor
  • Kitchen Lead
  • Production Line Assembler
  • Manager

Degrees

  • High School Diploma

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