Service-oriented Bakery Supervisor with 22 years of experience working in restaurants and foodservice. Experience with hiring, training and management of bakery staff. Strong background in cost management and loss prevention techniques. Experienced Bakery Supervisor with strong organizational and customer service skills. Committed to providing welcoming, clean and enticing environment for customers and employees. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Experienced Supervisor with over 20 years of experience in Food Service. Excellent reputation for resolving problems and improving customer satisfaction.
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