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bakery manager resume example with 17 years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

Flexible hard worker ready to learn and contribute to team success.

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Skills
  • Supervisory experience
  • Well-versed in inventory management
  • Employee scheduling
  • Purchasing
  • Training
  • Customer service
Experience
Bakery Manager, 10/2018 - Current
Hy-Vee Spring Valley, MN,
  • Checked freshness of bakery goods and food in bakery, removing and disposing of stale or outdated items.
  • Scheduled employees to keep bakery shifts well-staffed for peak times and holidays.
  • Decorated cakes and pastries, baked breads, tarts and pies and created specialty desserts.
  • Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
  • Displayed freshly baked items, cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
  • Implemented and executed merchandising programs to maintain and increase sales.
  • Helped with bakery accounting by entering invoices and administering payroll.
  • Trained new bakery employees to use POS system to document orders, process payments and check progress for customers.
  • Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
  • Resolved problems or concerns to satisfaction of involved parties.
Dance Director, 01/2005 - 01/2021
Hy-Vee West Des Moines, IA,
  • Prepared choreography for individual and group performances.
  • Choreographed step and moves sequences for dancers.
  • Worked with directors to select costumes, music, effects and qualified dancers.
  • Demonstrated various dance routines, watched and evaluated dancers and tweaked steps to produce outstanding shows.
  • Taught students techniques for different leaps and turns, as well as proper posture and rhythm sensitivity.
  • Managed competition preparation with specific routines, exercises and technique instruction.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Motivated and encouraged team members to communicate more openly and constructively with each other.
Bakery Manager, 03/2015 - 10/2018
Fiesta Mart Plano, TX,
  • Checked freshness of bakery goods and food in bakery, removing and disposing of stale or outdated items.
  • Scheduled employees to keep bakery shifts well-staffed for peak times and holidays.
  • Decorated cakes and pastries, baked breads, tarts and pies and created specialty desserts.
  • Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
  • Displayed freshly baked items, cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
  • Implemented and executed merchandising programs to maintain and increase sales.
  • Helped with bakery accounting by entering invoices and administering payroll.
  • Determined root cause of performance trends and developed process improvement plans which targeted assurance in safety, health, quality and customer satisfaction.
  • Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
Assistant Bakery Manager, 09/2011 - 08/2015
Schnucks Markets City, STATE,
  • Assessed inventory levels and reordered pantry items to keep adequate stock on hand.
  • Implemented and executed merchandising programs to maintain and increase sales.
  • Executed quality standards, rotating product and removing damaged items from display cases.
  • Assisted bakery manager with coordinating product ordering, receiving and stocking.
  • Demonstrated product and layout execution to staff, following food safety standards and sanitation guidelines.
  • Guided bakery staff by prioritizing tasks and offering constructive feedback, enabling consistent delivery of excellent customer service.
  • Cooperated with other departments to cross-merchandise bakery items and drive sales.
  • Helped with bakery accounting by entering invoices and administering payroll.
  • Checked freshness of bakery goods and food in bakery, removing and disposing of stale or outdated items.
  • Trained new bakery employees to use POS system to document orders, process payments and check progress for customers.
  • Resolved problems or concerns to satisfaction of involved parties.
Education and Training
: General Studies, Expected in
-
Florissant Community College - St.Ann, MO
GPA:
Status -
High School Diploma: , Expected in 06/1992
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Hazelwood West High School - Hazelwood, MO
GPA:
Status -

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Resume Overview

School Attended

  • Florissant Community College
  • Hazelwood West High School

Job Titles Held:

  • Bakery Manager
  • Dance Director
  • Bakery Manager
  • Assistant Bakery Manager

Degrees

  • Some College (No Degree)
  • High School Diploma

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