Livecareer-Resume

Bakery Manager Resume Example

Love this resume?

By clicking Build Your Own Now, you agree to our Terms of Use and Privacy Policy

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Professional Summary

Friendly Bakery Manager adept at preparing delicious treats for a popular and busy bakery in Adrian. Excellent leadership skills and experience guiding baking staff in the production of quality goods. Familiarity with latest bakery equipment, baking accessories, and ingredients. Veteran Baker with 35 years' in industrial kitchens. Experience with breads, rolls, cakes, pastries and decorating techniques. Supervised 5 bakers, producing over 25 different products and serving 500 customers daily.

Skills
  • Recipe creation and conversion
  • Gluten-free baking
  • Baking equipment maintenance
  • Commercial production
  • Trained in folding ingredients
  • Knowledge of doughs
  • Employee scheduling
  • Food management experience
  • Cake decorating
  • Self motivated
  • Management
  • Excellent customer service skills
  • Employee training
  • Icings and fondant
Education
Bad Axe High School Bad Axe, MI Expected in 06/1970 High School Diploma : - GPA :
Saginaw Valley State University Bay City, MI Expected in : General - GPA :
Work History
Caraluzzi's Markets - Bakery Manager
Wilton, CT, 07/2009 - 11/2015
  • Managed all baking operations professionally and handled all problems confidently.
  • Maintained cleanliness and hygiene in bakery premises.
  • Guaranteed all baked goods were cooked according to customers tastes and needs.
  • Maintained and controlled inventory of baked goods.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Operated bakery under budget for [Number] consecutive years.
  • Cleaned and maintained kitchen equipment and oven.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
  • Decorated and merchandised quality bakery goods to build business reputation and revenue base.
  • Iced and airbrushed cakes and other pastries for customized orders.
Redner's Markets Inc. - Bakery Manager
Kenhorst, PA, 02/2006 - 06/2009
  • Guaranteed all baked goods were cooked according to customers tastes and needs.
  • Managed all baking operations professionally and handled all problems confidently.
  • Verified functionality and code compliance of cooking equipment and utensils for optimal customer protection.
  • Maintained cleanliness and hygiene in bakery premises.
  • Maintained and controlled inventory of baked goods.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Operated bakery under budget for 3 consecutive years.
  • Cleaned and maintained kitchen equipment and oven.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
  • Decorated and merchandised quality bakery goods to build business reputation and revenue base.
  • Iced and airbrushed cakes and other pastries for customized orders.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Served 100 bakery customers daily with professional and effective customer service.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
Mettler Toledo - Production Manager
IL, State, 09/2002 - 01/2006
  • Boosted productivity by 100% through direction, preparation and implementation of training programs and initiatives.
  • Directed manufacturing process and operational efficiency procedures to achieve goal of first run capability.
  • Planned, organized and managed operations, including ordering materials and supplies, workflow management and timely production.
  • Met aggressive production and safety goals while minimizing equipment downtime.
  • Standardized production procedures, job roles and quality assurance guidelines.
  • Supervised 12 staff by boosting performance and training on efficiency and productivity protocols.
  • Implemented performance, quality and efficiency measures to achieve aggressive production goals.
Redner's Markets Inc. - Bakery Manager
Leesport, PA, 06/1985 - 09/2002
  • Guaranteed all baked goods were cooked according to customers tastes and needs.
  • Managed all baking operations professionally and handled all problems confidently.
  • Verified functionality and code compliance of cooking equipment and utensils for optimal customer protection.
  • Maintained cleanliness and hygiene in bakery premises.
  • Maintained and controlled inventory of baked goods.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Operated bakery under budget for 15 consecutive years.
  • Cleaned and maintained kitchen equipment and oven.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
  • Recruited, hired and trained staff of efficient, hardworking associates.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
  • Decorated and merchandised quality bakery goods to build business reputation and revenue base.
Additional Information

I am retired now but need to get out of the house and work, At Meijer I held several management positions, from night store manager, grocery manaer, food service manager, and bakery manager. Now all I want is to work partime preferably in the bakery area.

By clicking Build Your Own Now, you agree to our Terms of Use and Privacy Policy

Disclaimer
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

86Good

Resume Strength

  • Formatting
  • Length
  • Personalization
  • Strong Summary
  • Target Job
  • Typos
  • Word Choice

Resume Overview

School Attended
  • Bad Axe High School
  • Saginaw Valley State University
Job Titles Held:
  • Bakery Manager
  • Bakery Manager
  • Production Manager
  • Bakery Manager
Degrees
  • High School Diploma