Bakery Manager Resume Example Company Name

BAKERY MANAGER

Summary

Resourceful Bakery Manager with [23] years of experience overseeing all aspects of daily bakery operations, including production, hiring, and training. Adept at working with an inventory consisting of more than 3500 stock items. Committed to providing optimal customer service and assisting customers in selecting appropriate baked goods for events. Skilled and organized Assistant Bakery Manager effective at running bakery operations and achieving strong sales. Keeps team efficient and on-task with skills in performance monitoring and motivational leadership. Talented professional skilled at cake decorating and creating enticing desserts. Talented Baker passionate about creating unique, delicious pastries using extensive knowledge of baking sciences and flavor combinations. Versed at constructing various baked goods and awe-inspiring displays. Designs, bakes and embellishes dessert foods to make them visually appealing. Personable Bakery Manager creates and serves delicious pastry treats for busy and demanding retail bakery. Adept at adapting recipes to various diets and regional tastes. Experience supervising baking staff and monitoring all bakery equipment to ensure full functionality. Accustomed to working long hours, early mornings and weekends. Skilled Baker enthusiastic about adding modern twists to classic baked goods. Specializing in producing high-quality donuts, cookies, cupcakes and tarts. Experience includes developing new recipes and fulfilling custom orders.

Skills

Employee scheduling
Recipe creation and conversion
Baking equipment troubleshooting
Gluten-free baking
Flaky pastry baking techniques
Knowledge of pastries
Supervisory experience
Well-versed in inventory management
Opening and closing duties
Weights and measures
Professional telephone manner

Food trend knowledge
Maintaining sourdough starter
Kitchen safety
Sanitation and cleanliness
Excellent math skills
Artisan bread making
Solid problem solver
Spoilage control
Product personalization
Inventory management

Experience

Company Name | City, StateBakery Manager07/2016 - 01/2019

Checked freshness of all bakery goods and food in bakery, removing and disposing of stale or outdated items.
Scheduled employees to keep all bakery shifts well-staffed for peak times and holidays.
Assisted bakery manager with coordinating product ordering, receiving and stocking.
Created new recipes and developed process improvements to avoid wastages.
Revamped bakery menus by suggesting new regular and seasonal product offerings.
Helped with bakery accounting, including entering invoices and administering payroll.
Decorated cakes and pastries, baked breads, tarts and pies and created specialty desserts.
Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
Implemented and executed merchandising programs to maintain and increase sales.
Displayed freshly baked items, including cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
Controlled spoilage by generating turn movement and maintaining monthly inventory.
Maintained safe and sanitary area by checking food products' temperature and freshness.
Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
Communicated with vendors for efficient delivery of wholesale orders.
Merchandised food and garnishes for serving presentation.
Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
Monitored cooking completion times for efficient use of ovens and other equipment.
Created attractive dessert trays for catering events.
Measured, mixed and prepped raw materials according to company specifications and recipes.

Company Name | City, StateBakery Manager06/2009 - 07/2016

Checked freshness of all bakery goods and food in bakery, removing and disposing of stale or outdated items.
Scheduled employees to keep all bakery shifts well-staffed for peak times and holidays.
Assisted bakery manager with coordinating product ordering, receiving and stocking.
Created new recipes and developed process improvements to avoid wastages.
Revamped bakery menus by suggesting new regular and seasonal product offerings.
Helped with bakery accounting, including entering invoices and administering payroll.
Decorated cakes and pastries, baked breads, tarts and pies and created specialty desserts.
Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
Implemented and executed merchandising programs to maintain and increase sales.
Displayed freshly baked items, including cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
Controlled spoilage by generating turn movement and maintaining monthly inventory.
Maintained safe and sanitary area by checking food products' temperature and freshness.
Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
Communicated with vendors for efficient delivery of wholesale orders.
Merchandised food and garnishes for serving presentation.
Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
Monitored cooking completion times for efficient use of ovens and other equipment.
Measured, mixed and prepped raw materials according to company specifications and recipes.

Company Name | City, StateBakery Manager05/1996 - 05/2009

Checked freshness of all bakery goods and food in bakery, removing and disposing of stale or outdated items.
Scheduled employees to keep all bakery shifts well-staffed for peak times and holidays.
Created new recipes and developed process improvements to avoid wastages.
Revamped bakery menus by suggesting new regular and seasonal product offerings.
Helped with bakery accounting, including entering invoices and administering payroll.
Decorated cakes and pastries, baked breads, tarts and pies and created specialty desserts.
Implemented and executed merchandising programs to maintain and increase sales.
Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
Displayed freshly baked items, including cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
Controlled spoilage by generating turn movement and maintaining monthly inventory.
Assisted bakery manager with coordinating product ordering, receiving and stocking.

Education and Training

Lely High School | City, StateHigh School Diploma06/1997

Accomplishments

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Bakery Manager Resume Example

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