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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Resourceful Bakery Manager with [23] years of experience overseeing all aspects of daily bakery operations, including production, hiring, and training. Adept at working with an inventory consisting of more than 3500 stock items. Committed to providing optimal customer service and assisting customers in selecting appropriate baked goods for events. Skilled and organized Assistant Bakery Manager effective at running bakery operations and achieving strong sales. Keeps team efficient and on-task with skills in performance monitoring and motivational leadership. Talented professional skilled at cake decorating and creating enticing desserts. Talented Baker passionate about creating unique, delicious pastries using extensive knowledge of baking sciences and flavor combinations. Versed at constructing various baked goods and awe-inspiring displays. Designs, bakes and embellishes dessert foods to make them visually appealing. Personable Bakery Manager creates and serves delicious pastry treats for busy and demanding retail bakery. Adept at adapting recipes to various diets and regional tastes. Experience supervising baking staff and monitoring all bakery equipment to ensure full functionality. Accustomed to working long hours, early mornings and weekends. Skilled Baker enthusiastic about adding modern twists to classic baked goods. Specializing in producing high-quality donuts, cookies, cupcakes and tarts. Experience includes developing new recipes and fulfilling custom orders.

Skills
  • Employee scheduling
  • Recipe creation and conversion
  • Baking equipment troubleshooting
  • Gluten-free baking
  • Flaky pastry baking techniques
  • Knowledge of pastries
  • Supervisory experience
  • Well-versed in inventory management
  • Opening and closing duties
  • Weights and measures
  • Professional telephone manner
  • Food trend knowledge
  • Maintaining sourdough starter
  • Kitchen safety
  • Sanitation and cleanliness
  • Excellent math skills
  • Artisan bread making
  • Solid problem solver
  • Spoilage control
  • Product personalization
  • Inventory management
Experience
Bakery Manager, 07/2016 to 01/2019
Redner's Markets Inc.Kenhorst, PA,
  • Checked freshness of all bakery goods and food in bakery, removing and disposing of stale or outdated items.
  • Scheduled employees to keep all bakery shifts well-staffed for peak times and holidays.
  • Assisted bakery manager with coordinating product ordering, receiving and stocking.
  • Created new recipes and developed process improvements to avoid wastages.
  • Revamped bakery menus by suggesting new regular and seasonal product offerings.
  • Helped with bakery accounting, including entering invoices and administering payroll.
  • Decorated cakes and pastries, baked breads, tarts and pies and created specialty desserts.
  • Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
  • Implemented and executed merchandising programs to maintain and increase sales.
  • Displayed freshly baked items, including cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
  • Controlled spoilage by generating turn movement and maintaining monthly inventory.
  • Maintained safe and sanitary area by checking food products' temperature and freshness.
  • Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
  • Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
  • Communicated with vendors for efficient delivery of wholesale orders.
  • Merchandised food and garnishes for serving presentation.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Monitored cooking completion times for efficient use of ovens and other equipment.
  • Created attractive dessert trays for catering events.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
Bakery Manager, 06/2009 to 07/2016
Redner's Markets Inc.Leesport, PA,
  • Checked freshness of all bakery goods and food in bakery, removing and disposing of stale or outdated items.
  • Scheduled employees to keep all bakery shifts well-staffed for peak times and holidays.
  • Assisted bakery manager with coordinating product ordering, receiving and stocking.
  • Created new recipes and developed process improvements to avoid wastages.
  • Revamped bakery menus by suggesting new regular and seasonal product offerings.
  • Helped with bakery accounting, including entering invoices and administering payroll.
  • Decorated cakes and pastries, baked breads, tarts and pies and created specialty desserts.
  • Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
  • Implemented and executed merchandising programs to maintain and increase sales.
  • Displayed freshly baked items, including cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
  • Controlled spoilage by generating turn movement and maintaining monthly inventory.
  • Maintained safe and sanitary area by checking food products' temperature and freshness.
  • Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
  • Communicated with vendors for efficient delivery of wholesale orders.
  • Merchandised food and garnishes for serving presentation.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Monitored cooking completion times for efficient use of ovens and other equipment.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
Bakery Manager, 05/1996 to 05/2009
Roche BrosWestwood, MA,
  • Checked freshness of all bakery goods and food in bakery, removing and disposing of stale or outdated items.
  • Scheduled employees to keep all bakery shifts well-staffed for peak times and holidays.
  • Created new recipes and developed process improvements to avoid wastages.
  • Revamped bakery menus by suggesting new regular and seasonal product offerings.
  • Helped with bakery accounting, including entering invoices and administering payroll.
  • Decorated cakes and pastries, baked breads, tarts and pies and created specialty desserts.
  • Implemented and executed merchandising programs to maintain and increase sales.
  • Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
  • Displayed freshly baked items, including cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
  • Controlled spoilage by generating turn movement and maintaining monthly inventory.
  • Assisted bakery manager with coordinating product ordering, receiving and stocking.
Education and Training
High School Diploma: , Expected in 06/1997
Lely High School - Naples, FL
GPA:
Activities and Honors
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School Attended

  • Lely High School

Job Titles Held:

  • Bakery Manager
  • Bakery Manager
  • Bakery Manager

Degrees

  • High School Diploma

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