Bakery Department Manager resume example with 15+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:

Original Bakery Manager with 7-10 years of experience running a bakery and preparing baked goods based on nutritional standards and production schedules. Looking to tackle new responsibilities and build upon skills as a professional Assistant Store Manager in Lewisburg, PA or the surrounding area. Skilled in using register, reviewing invoices, product ordering, truck deliveries, scheduling, task management, ovens, balers, slicers and other industry-specific baking/ fresh department equipment.

  • Employee scheduling
  • Recipe creation and conversion
  • Baking equipment troubleshooting
  • Trained in icing techniques
  • Supervisory experience
  • Knowledge of pastries
  • Proficient in cake decorating
  • Issue and conflict resolution
  • PPE use
  • Well-versed in inventory management
  • Commercial production
Bakery Department Manager, 06/2015 to Current
Coborn'sSaint Croix Falls, WI,
  • Checked freshness of bakery goods and food in bakery, removing and disposing of stale or outdated items.
  • Scheduled employees to keep bakery shifts well-staffed for peak times and holidays.
  • Decorated cakes and pastries, baked breads, tarts and pies and created specialty desserts.
  • Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
  • Displayed freshly baked items, cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
  • Implemented and executed merchandising programs to maintain and increase sales.
  • Assisted bakery manager with coordinating product ordering, receiving and stocking.
  • Delegated work to staff, setting priorities and goals.
  • Remained calm and professional in stressful circumstances and effectively diffused tense situations.
Pastry Chef, 04/2012 to 04/2015
Aramark CorporationJeffersonville, IN,
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Customized items for seasonal offerings, special events and personal requests.
  • Created multiple desserts such as cakes, frozen treats and pastries weekly.
  • Carried out daily kitchen prep and closing duties with station setup, breakdown and organization.
  • Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
  • Maintained kitchen order and cleanliness by moving stock between storage and station in addition to sanitizing surfaces.
  • Followed recipes to create cake, cookies and other bakery products.
  • Rotated and organized stock in refrigerator and freezer to minimize waste.
  • Prepared special order cakes, holiday dishes and party platters.
Sales Associate, 04/2010 to 08/2012
Coty Inc.San Antonio, TX,
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Collected payments and provided accurate change.
  • Helped customers find specific products, answered questions and offered product advice.
  • Arranged new merchandise with signage and appealing displays to encourage customer sales and move overstock items.
  • Built and maintained relationships with peers and upper management to drive team success.
  • Maintained knowledge of current promotions, exchange guidelines, payment policies and security practices.
  • Answered product questions with up-to-date knowledge of sales and promotions.
  • Received and displayed product shipments on store retail shelves upon delivery.
  • Answered incoming telephone calls to provide store, products and services information.
  • Developed trusting relationships with customers by making personal connections.
  • Worked with fellow sales team members to achieve group targets.
  • Assessed customer needs to provide assistance and information on product features.
  • Met merchandise processing standards and maintained organized and accessible work area.
  • Used technology resources to assist customers in locating and selecting items.
  • Engaged customers in friendly, professional dialogue to determine needs.
Waitress/Cook, 02/2007 to 11/2010
Buzz's Pizza And SubsCity, STATE,
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Presented food and beverages to guests at tables.
  • Cleared table and bussed dishes to allow for quick setups.
  • Stocked server areas with supplies before, during and after shifts.
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
  • Implemented sanitary food handling, holding and service protocols.
  • Completed opening and closing checklists to ensure smooth restaurant operations.
  • Documented food orders and ran items to guest tables in dining room.
  • Completed final preparations of dishes and quickly delivered items to customers.
  • Calculated charges, issued table checks and collected payments from customers.
  • Restocked tables, wait staff areas and order staging areas.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Trained new employees on restaurant procedures and plating techniques.
  • Brewed coffee and distributed to guests.
  • Provided exceptional service to high volume of daily customers.
Education and Training
GED: , Expected in 06/2009
Warrior Run High School - Turbotville, PA

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Resume Overview

School Attended

  • Warrior Run High School

Job Titles Held:

  • Bakery Department Manager
  • Pastry Chef
  • Sales Associate
  • Waitress/Cook


  • GED

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